Langosteria

Huiyi Tang★★★★★★★★★★5.02 months ago

I actually booked this place for the tiramisu and didn’t realise it’s a seafood restaurant — but what a pleasant surprise. It’s a really classy spot with a great atmosphere. The tiramisu is honestly one of the best I’ve ever had — slightly crunchy biscuits, smooth mascarpone, and a delicate touch of cocoa powder that ties everything together perfectly. The scallops with potato purée were also amazing. They even served a complimentary soup as appetiser on the house, and as someone who doesn’t usually enjoy tomatoes, I was pleasantly surprised by how fresh and well-balanced it tasted. Overall, I really enjoyed my experience here. The price is on the higher side, but it’s definitely worth it for the quality and experience.

ere rce★★★★★★★★★★4.07 months ago

Quite a fine dining with very high price point. All but espresso served to perfection. Chef's welcome dish amazing. Jack Dort fish with tomato, octopus, sea food plate. Great wines but we used smaller menu as book was too heavy to find anything. No alternatives for non fish or non sea food eaters. Still smdishes are a little bit overpriced. Service is quick and fast but not caring. Zero recommendation from staff. We have had 2.5 hours to eat, so they sometimes rush. Often they forgot to pour the wine. Surprise was espresso. Coffee was great but served already without foam so likely was prepared 2 minute prior serving.

Konstantina Argyropoulou★★★★★★★★★★3.07 months ago

The place has clearly had a lot of work put into its aesthetic — the interior design and graphic elements are beautifully done, and the service is truly excellent. However, when it comes to the food itself, it doesn’t quite live up to the rest of the experience. While the dishes are decent, they’re not exceptional, especially considering the price point. For example, a dish that costs €68 here could easily be found elsewhere for €30 with similar or even better quality. Overall, it’s a stylish posh spot with great service, but the food doesn’t justify the premium pricing.

S★★★★★★★★★★4.03 months ago

Been here several times and excellent each time. Great service, huge wine list, fantastic tasting menu. High end but worth it. 2023: Tasting Menu, 138 per person. Small clams, tomatoes, broth (AMAZING, not on the menu) Black grouper carpaccio, Finferli mushroom and chilly pepper (tasty & refreshing) Gazpacho with roasted red prawns, Yellow and red datterino tomato. spicy 🌶, basil 🌿 purée (AMAZING) Monkfish and catalogna chicory, Cicerchia fava cream (nothing special) Red tuna o-toro, Strozzata escarole and roasted tomato (average) Linquine with blue lobster, Breton blue lobster (AMAZING) Apples tarte tatin, Vanilla ice cream JM. BOILLOT PULIGNY, MONTRACHET 2016, 170eu. Very nice and perfect with tasting menu

Nadia M.★★★★★★★★★★5.04 months ago

Beautiful seafood restaurant with absolutely excellent service, huge wine selection and beautiful setup. The food was amazing and totally worth it! It’s an elegant restaurant so it’s definitely recommended to dress up and make a reservation ahead of time