La Griglia di Varrone

An arab abroad★★★★★★★★★★5.0a year ago

Such a good find! The host was exceptional, kudos to her! The atmosphere was great. The staff were all friendly. The food was exceptional. The tasting menu was a very good choice. It was an exceptional food journey. It's one of the best tartar I've had, one of the best steaks I've had, and a really good selection of mash potato. Let's not forget the great cut of cured meat! Would come here again and again!

Eugene★★★★★★★★★★5.0a week ago

Fabulous meats, great service 👌 Just not fond of the tiramisu 😅

J F★★★★★★★★★★5.03 months ago

Awesome steak, service and vibes. Had to go here after leaving from a Michelin starred place, shocking how it got a star, because we were hungry and the food was terrible. But at La Griglia, we had some incredibly good steak and drinks. Lots of energy in the place. Great time, would come back. It was about a hundred bucks 130 bucks

Luca★★★★★★★★★★3.03 years ago

We had a dinner in this steakhouse. The quality of the meat is very high. There is also a big selection of different type of meat. However the size of the dishes is pretty small in relation to the price. We paid the same price as in Zurich, but in Zurich we had much bigger sizes (250gr at least). The service is good but slow, especially at the end we had to wait more than 10 minutes for the bill after the request and the restaurant was not full at it was 23:00.

Frederick Balian★★★★★★★★★★1.05 months ago

Since 2019 La Griglia di Varrone was always a highlight of my annual trip to Milan, until this week. To start, after three (3) separate trips by our waiter to “check” on wine availability, he kept returning with suggestions that climbed from €70, to €88, to €150. We finally gave up and settled on an overpriced bottle of house red. I wish that had been the worst part of the evening. When it came time to order, we learned that most of their cuts of beef were sold out, and much of the meat on their menu was frozen anyway. Pretty shameful, or at least unusual for a restaurant that markets itself as being about “the philosophy of meat excellence” and charging a premium. An hour after ordering, only 3 of our 4 appetizers arrived. The fourth showed up about 10 minutes later, plated differently from the others and clearly forgotten by either the kitchen, the waitstaff, or both. After being seated for 2.5 hours and largely ignored, we finally decided we had waited long enough for frozen beef that still hadn’t arrived. We went directly to the manager to get the check. The very same manager whose self portrait is plastered all over the restaurant was completely unhelpful, unapologetic and even attempted to charge us for items we never received, forcing me to calculate the bill myself. I would never “dine and ditch” but I wish we just walked out. It’s always disappointing to have a bad meal at a well regarded restaurant, but it’s especially infuriating when you’re a repeat customer. Don’t waste your time. There are many better restaurants in Milan. Kentucky Fried Chicken and McDonald’s are both right up the street.