Eat & drink · Seafood
Mi Compa Chava
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 8:00 PM
- Wednesday: 12:00 – 8:00 PM
- Thursday: 12:00 – 8:00 PM
- Friday: 12:00 – 8:00 PM
- Saturday: 12:00 – 8:00 PM
- Sunday: 12:00 – 8:00 PM
Images provided by Google Places
Generous traditional seafood dishes are showcased at this informal, industrial-style restaurant.via Google
High-energy, Sinaloan-style seafood hall with incredibly fresh raw preparations.
- Signature
- La Señora Torres (tower of raw seafood, shrimp, and octopus)
Reviews from Google
popular restaurant. recommend to make reservations. though it is possible for walk in on weekdays. the signature grilled prawn was ordered by every table. there were fresh raw oysters available (6 types). service staff are friendly and very helpful in making recommendations. portions of some dishes are big.
This meal was the highlight of our trip. We got lucky and there was very little wait for dinner on a Tuesday evening. The service was great and the food was delivered promptly. The food was sublime. Sooooo good. This is my second time (first was in their Coyoacan location) and ai highly recommend the the shrimp and cheese costra taco (maybe two tacos) and the coconut sundae. You will not regret it.The guacamole, tostada cachetona and pescado zarandeado were also delicious! Our group still talks about this dinner.
pop ur name down at 11am stroll around - come 12pm they’ll get thru the first 30 parties or so! then an hour wait for everyone after that. comes w a great cuppa soup! plus we’re fans of raw seafood so aguachiles, oysters and the clams are a must. AH the CLAMS! sweet, crunchy, and vibrant - when we asked they were sold out then they received more! the charcoal camarones are so good! they cook them at back and the ambiance is great, love to see the waiters sing along to the songs playing in the background it was a lively and great vibe!
I’ve eaten here 3 times while traveling in CDMX. Well worth the wait! Those oysters were some of the best and freshest ones I had. The sauce it comes with perfectly pairs with the oysters. I had to come back the next day and got 12. I recommend the tostada de atún and camarones. Also got the coconut ice cream which was delicious! Great and fast waiters too. The place is full of liveliness. Going to miss this place when I leave!
Highly recommend reservations- not easy to get into. Long lines and always busy. And it lives up to the hype! We opted for the outside tables instead of the indoor. We had a spectacular late lunch. Great cocktails and drinks. Every single fish dish was insanely fresh and good. The grilled shrimp are soooo good, you will keep ordering them - we did! Our second favorite was aguachate; fish in green sauce and cucumbers and sliced red onion strings. We could have drank that green sauce. We shared all the dishes, and worked well - we were able to try more dishes that way and still be satisfied. This is a seafood lovers paradise! Would go again and it’s on my re-play list for Mexico City! 🇲🇽 Thank you for great food and service - what a stellar experience!