Bacash

Henrietta Pitsilis★★★★★★★★★★5.04 months ago

Bacash is a true gem, with decades of experience, survived through Covid and producing wonderful complex delightful dishes. We had a birthday bash upstairs in the private room. Perfect for 30 people. The staff were attentive, the food amazing. We thank Fiona Bacash for making our function perfect. Felix and Julian did a great job and the kitchen was on time and able to turn out 30 meals instantly- our guests were blown away at the quality and service. We will see you again.

Barry★★★★★★★★★★4.06 months ago

Came here for dinner and ordered an entrée, a main course, and a dessert. For entrée, I had the homemade casarecce which was very tasty; pasta was cooked firm enough, the two large king prawns have a naturally sweet taste with a nice bite to it, and the combined flavours of the lemon cream sauce with some cracked black pepper and briny salmon roe worked well together. For the main course, the garfish dish was beautifully plated with two whole fish, roasted baby beetroot, horseradish crème fraiche, and lemon olive oil. The beetroot was sweet and juicy, crème fraiche would be nice if the horseradish flavour was stronger, lemon olive oil added a fragrant note to the dish, and the garfish tasted fresh but it was not a very pleasant experience eating the fish as there was about half a dozen of small bones. For dessert, had the mille-feuille with vanilla and white chocolate cream. It was nice and flaky with a caramelised sweetness, paired with a cacao sorbet which was mildly sweet with a rich dark chocolate note. Service was great; staff was friendly and helpful with explaining the menu and water was topped up as needed.

Melody★★★★★★★★★★4.05 months ago

The food was ok. The oysters were fine. The quails were delicious. The desserts, I ordered special home made and chocolate mousse. They were fine. For service standard, but usually you cant change it.e.g evaporated milk ( vanilla), you cant change it to house made chocolate, because they said they need to make a balanced flavour although perhaps you willing to pay. Overall good but a slighty inflexible

Thuong★★★★★★★★★★5.06 months ago

Fresh, creative, and beautifully prepared seafood. The garfish Nori roll was a key highlight: excellently presented and creative. The seafood pasta was generously portioned and garlic sauce was stunning.

ali mansoori★★★★★★★★★★5.04 months ago

One of the finest seafood restaurants around. Exceptionally fresh seafood, perfectly cooked and beautifully presented. The flavours were clean and refined, with generous portions and great attention to detail. Excellent service, elegant atmosphere, and a memorable dining experience. Highly recommended!