Eat & drink · Seafood
La Table du Palais
Opening hours
- Monday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
- Tuesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
- Wednesday: Closed
- Thursday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
- Friday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
- Saturday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
- Sunday: 12:00 – 2:30 PM, 6:30 – 9:30 PM
Images provided by Google Places
It offers refined Mediterranean-style seafood served in a quiet, shaded garden courtyard away from the Medina chaos.
- Signature
- Grilled sea bass with local herbs and olive oil.
Reviews from Google
I was looking for some quick food after a day hiking and went to the first place close to my riad not expecting much (its just a door on the street). Wow!!, this building is amazing, the courtyard has a jungle paradise in the middle, with seating round the outside, the floor and pillars are exquisite, it even rained when I was sitting here adding to the experience. Jazz music playing, all the staff were in suits, its honestly a great place to visit - perfect for a romantic meal too (in my case I was literally sat reading a book!). Food was very nice too but I didnt have much, just a tangine, lots of other stuff to try. The staff were great too, had a good chat about the riads history and other riads in the area, 'you never know what is behind a door!'. Shokran.
Amazing gem in the heart of Medina! Outstanding service, great wine options, quality food. And the atmosphere is what I truly loved! Decently coming back here, it’s not cheap but worths the price.
Randomly chose this place near our riad for the last night of our trip, not only did the food beat every other restaurant we’ve tried (and we tried all the main ‘go-to’ spots before this) our waiter Oussama was such a pleasure! His smile was contagious and I thoroughly enjoyed his company all evening. Do yourself a favour and visit here if you’re in Marrakesh, you won’t be disappointed!
We had the privilege of having dinner at this beautiful restaurant on one of the nights we were in Marrakech. That day was a little rainy so we were seated on the covered area of the garden which we didn’t mind. My son and I both ordered a kefta tagine and my husband had monk fish. We were served by Youssef who was so professional and attentive (and very patient). I ordered a lemon tart for dessert and it was honestly the best one I have ever had. It was just the right amount of sweet and tangy (almost like a mojito as a dessert if that makes sense). We loved it so much that we ordered another. We really enjoyed the aesthetic and atmosphere/ambience. The service was top notch. A manager (annoyed that I can’t remember his name!) even came over to us to have a quick friendly chat. We explored the interior of the building which had an eclectic mix of antiques and historical pieces. We would absolutely love to go back for lunch on a nicer day when we visit Marrakech again and hopefully see Youssef (again). Abdilah the chef promptly replied to my emails which was very much appreciated. Highly HIGHLY recommend!
I had lunch here. The lush greeneries and chirping birds give a serene and relaxing vibe. I had their carrot soup, lamb shoulder, and dates and apple pastilla. The lamb shoulder, while tasty, was a bit cold when served. The meal thankfully ended on a high note with the dates pastilla. That dessert was sublime!