Antonio's at PGA Cars

Erika Hanne Yap★★★★★★★★★★5.03 months ago

It's Antonio's. There's not much to say really. Exceptional service. Focaccia and Sourdough Bread- soft and creamy butter. I especially loved the herbs on the focaccia Escargot- pesto lacked a bit of salt for my taste Cantaloupe and arugula salad- refreshing combination of flavors. I wonder what the cream sauce was. Wild Mushroom Soup- earthy flavor Lamb Chops- soft and flavorful. Cooked to perfection. Really enjoyed the radish puree(?) and mint jelly Vongole Pasta- cooked al dented. The sauce was buttery, citrusy, and perfectly coated each strand. Sparking water- good choice for our drink 😅 Chocolate ice cream- birthday treat. Tasted like the chocolate truffle Ferrero Rocher #finedining #antonios #lambchop #dinner #pasta

Apaul Fausto★★★★★★★★★★5.03 months ago

A very expensive but uniquely flavorful experience. The appetizers are quite new to my taste buds..a level higher than the rest is the barbeque cauliflower...the other appetizers we tried are thr cannelloni, the crudo,salmon gravlax For the Main Course, the best Lamb Chops ive ever had..Wow...the Flat Iton Steak and Steak Frites were all done to perfection... For dessert, we had the Crepe Suzette, Profiterole and Chocolate Souffle...all done with sweetness and love...Amazing.

Pauleen Villaruel★★★★★★★★★★5.03 months ago

I really enjoyed dining at Antonio's Manila, especially their desserts and side dishes. The desserts were beautifully presented and perfectly balanced in flavor — not too sweet but rich and satisfying. Their side dishes were just as impressive, well-prepared and thoughtfully paired with the main courses. You can really tell that attention to detail is part of their dining experience. The ambiance is elegant and refined, making it a great place for special occasions or a memorable meal.

Martha Lauren Tan★★★★★★★★★★5.010 months ago

Service was top notch, it felt like you had a private butler catering to all your needs. Cocktail and drinks were great. They even helped us with our wine choice based on our preferences. Food was excellent as can be expected. The ceasar salad preparation was a show in itself. I especially liked the cod, but serving was a tad small for the price. We were seated in the mezanine, interiors were classy. Below the mezanine there were cars on display, a bit much but it is a showroom. Overall it was an experience!

Jael Wenceslao★★★★★★★★★★3.0a year ago

The carbonara for my son was dry. The chicken tenders were overcooked and were dry also. The agnolotti was ok. The steak was ok, but not great. The burrata salad had too much berry sauce that it was overpowering everything. The soufflé though was good (though I wish they didn’t put the ice cream inside as it melted quickly). The white chocolate mocha was good too. As for the Wellington, this was my first time trying it, so I had no point of comparison. It was ok, it tasted like roast beef so it was so-so for me. The location is not a plus, especially if you go here on a weekday with horrendous EDSA traffic. (I was there on a Sunday and thankfully traffic was light). Service was great. I don’t know if it’s because the restaurant is in Manila and not Tagaytay, but the food here is not as good. I guess if you’re on a date with your significant other and looking to impress, you can go here. But if you’re not really into luxury cars, the place isn’t for you. The place is spacious and elegant, but with the view of EDSA, it slightly ruins the experience. And the food is average for me - a shame considering the price. For steak, go to Mamou. For pasta, a Mano or Sala Bistro in Greenbelt.