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Eat & drink · Steak & grills

Pasture

Spinningfields€€€
$$$Closedvia Google
Opening hours
  • Monday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
  • Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
  • Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
  • Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
  • Friday: 12:00 – 9:30 PM
  • Saturday: 12:00 – 9:30 PM
  • Sunday: 11:45 AM – 8:00 PM

Upscale steakhouse fare with craft cocktails & full bar in an elevated mid-century-inspired space.via Google

A lively, modern steakhouse featuring an in-house butcher and a glass-fronted meat maturing cabinet.

Signature
Tomahawk steak cooked over charcoal and cherry wood.

Reviews from Google

Chris Cheeseman3 weeks ago
Ate here last night and I can honestly say this is the best steak ive ever had. We had drinks in the bar while waiting for our table, barman really looked after us and was a perfect start to the night. We was then taken to our table and our waiter for the night was amazing as well. The food...... We started with the belly pork and beef shortrib croquettes. These were amazing. My wife never eats belly pork as she says there to fatty but she loved them so much she went back for more ( I was gutted). The croquettes were also tasty. We went for a sharing chateaubriand with sides of mac and cheese, spinach and leek gratin and chips. This is by far the best steak ive ever eaten, cooked to perfection and had an amazing smoked taste from their grill. I honestly cannot recommend this place enough. If you ever get the chance to go make sure you do, you won't regret it.
Alexa Holroyd3 months ago
This acclaimed steak restaurant lives up to the hype. The quality and the cooking of the steaks is impeccable, paired with excellent side dishes. A blackboard lists all the daily steak weights available which gradually get crossed off, so go early for the best choice, and there’s also a wonderful Sunday roast available.
Юлия Парфилова3 months ago
very satisfied with the restaurant. the meat is juicy and tender. I also ordered potatoes, which exceeded my expectations. It was incredible. Our waiter was very friendly and pleasant. We will definitely come back and recommend
Abi Evans6 months ago
Wow! Came for my birthday after booking in advance. We requested a table that was wheelchair accessible and in a corner and they delivered on that! All the staff were so friendly and helpful, getting us water straight away and taking drinks orders. The strawberry field cocktail was incredible and beers selection was nice. We ordered some starters to share and then mains which as came a a good pace. The croquettes were amazing. The beef and mushroom ones are both incredible. The sauces are insane. For mains, 2 of us shared a T-bone steak which came as ordered at rare, best steak we ever had. Will Mac and cheese, sprouts and fries as side which were incredible. The beef roast was also lovely and lots of food. Then 2 people shared the lamb roast, which was great too. Desserts of Black Forest dome, sticky toffee pudding and cheesecake were all incredible. Can’t think of anything to make it better. Can’t wait to return
Bim7 months ago
I’ve finally got around to writing this. I came here in late June with friends for the first time and Pasture really knocked it out the park. Pasture has been on my list for years and the quality and service was exceptional. Their reputation is well earned and did not let down. From the drinks to the food to the staff to the atmosphere, all 10s. Their cocktails are great! I love the locality and blend of flavours which compliments the steakhouse itself. I had the ribeye and it was the best steak I’ve ever had, the melt in the mouth tenderness. The starters were great too, from the croquettes to the mussels to the cod roe - the balance and softness of flavours. If you’re looking for a great dining steak experience, Pasture is definitely a place you want on your list! If I remember correctly our waiter was Ben and he was friendly, knowledgeable, and did a wonderful job of looking after us!
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