Eat & drink · Steak & grills
Rocacho
Opening hours
- Monday: 1:00 – 11:00 PM
- Tuesday: 1:00 – 11:00 PM
- Wednesday: 1:00 – 11:00 PM
- Thursday: 1:00 – 11:00 PM
- Friday: 1:00 – 11:00 PM
- Saturday: 1:00 – 11:00 PM
- Sunday: 1:00 – 11:00 PM
Images provided by Google Places
Sleek, modern dining room with wicker lanterns & an enclosed terrace, known for its dry-aged beef.via Google
One of the few places in the city authorized to serve the legendary, deeply flavorful ox meat from El Capricho in León.
- Signature
- Ox meat chuletón
Reviews from Google
The 90-day dry aged steak is just AMAZING, we loved it and the overall service is quite attentive. Highly recommend. Love from 🇨🇳🇨🇦
One of the better dining experiences I've had in a long while. I didn't get many photos but everything we tried was incredible - red prawn croquettes, the dry aged beef, the grilled cod with black garlic sauce. Even simple desserts like their French toast and thin apple tart surprised me in the execution. Would come back here in a heartbeat!
⚠️ KITCHEN OPENS AT 8! Looks fantastic but only drinks 5-8. Outdoor high top and low tables. Many steep steps to enter inside, not wheelchair accessible. English and Spanish menu, €30-60 per person. Next time they’re open and we’re in town, we would love to try the €40 ox tartar. ‼️Note to Management: Please put a note on your description that your kitchen is closed until 8. Other restaurants around here have open kitchens. Or note in description of your hours if possible.
A delightful meal. The standout was the red prawn croquette—crispy on the outside, rich and full of flavor inside. The burrata and cherry tomato salad was refreshing and vibrant, perfect for a summer day. The meat in the bao was on the tough side. Just note the final dessert from the kitchen is not complimentary, it is added to your bill. Overall, the waiter was attentive and friendly, adding to the overall experience. Highly recommend the specialty dessert: tiramisu, prepared right in front of you—both delicious and fun to watch. A great spot to dine in Madrid.
Exceptional meal at Rocacho! I had the rodaballo (turbot), perfectly grilled and served with red pepper — delicate, rich, and full of flavor. As a starter, the alcachofa with tuna tartar and anchovies on crispy bread with tomato was a standout — fresh, balanced, and beautifully presented. What made the experience even better was the attentive service: they noticed I was short on time and served everything quickly without compromising quality. A top-notch restaurant where both the food and the team shine. Highly recommended!