Eat & drink · Seafood
O'Pazo
Opening hours
- Monday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Tuesday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Wednesday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Thursday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Friday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Saturday: 1:30 – 4:00 PM, 8:00 PM – 12:00 AM
- Sunday: Closed
Images provided by Google Places
Chic space for contemporary takes on seafood recipes from the Mediterranean & Bay of Biscay.via Google
A classic Galician institution that has been serving pristine, traditionally prepared seafood to the city's elite for decades.
- Signature
- Steamed spider crab (centollo)
Reviews from Google
This is the best fish restaurant in Madrid! The red prawn was amazing, the turbot fish was the best fish we have ever had, and the tuna tartar was the best among all the tartar on earth, including all steaks and tuna. We only didn't like the potato fries, and the desserts were average.
Thank you for your cake to celebrate my wife’s birthday! The food overall is good. However, the waiter who serve us is very rude, the only that he spoke is “do you speak Spanish?” After we told he only English, he won’t even speak anything. The manger is very friendly and welcome.
Seafood was so fresh and cooked well. Would recommend making a reservation as it looked like it gets busy quickly for dinner.
Everything is just so fresh, clean, and perfectly cooked. I'm so glad there were live langoustines and that baby eels were in season! As for the more regularly available items it's hard to think of what you could go wrong with. I love places like this, ones that you can always count on to deliver.
Absolutely great experience at O’Pazo. The staff are impeccably attentive and professional. The food is exceptionally fresh. The standout for me was the sole—it was divine. Perfectly cooked, not too hard or soft. Highly recommended for anyone looking to enjoy outstanding seafood in Madrid.