Eat & drink · Tapas/local
Casa Toni
Opening hours
- Monday: 12:20 – 4:00 PM, 7:30 – 11:30 PM
- Tuesday: Closed
- Wednesday: 12:20 – 4:30 PM, 7:30 – 11:30 PM
- Thursday: 12:20 – 4:00 PM, 7:30 – 11:30 PM
- Friday: 12:20 – 4:00 PM, 7:30 – 11:30 PM
- Saturday: 12:20 – 4:30 PM, 7:30 – 11:30 PM
- Sunday: 12:20 – 4:00 PM, 7:30 – 11:30 PM
Images provided by Google Places
Laid-back, counter-serve spot for seafood & offal tapas, with tiles & photo-covered walls.via Google
A gritty, authentic tavern specializing in traditional Madrid offal and grilled meats, popular with locals before a night out.
- Signature
- Crispy pig's ear (oreja de cerdo)
Reviews from Google
Food and value were excellent. The sweetbreads were divine! Everything perfectly savory and garlicky. I tried a few tapas places and this was by far my favorite. They allowed me to order half orders which allowed me to try more dishes affordably!
Great restaurant in Madrid! Good value, big portions relative to price. We ordered 4 dishes, thinking it would be the typical smaller portions considering the prices, especially in Madrid, but definitely over ordered! Although we couldn’t finish everything it was great to try a variety. Every dish was delicious. My favorite was the pig ear - crunchy, chewy and well-seasoned. All the dishes came out quickly, hot and fresh with them being prepared right in front of us.
I love this bar, looks dated and no new decoration, it only sells you honest local delicacies. Tripes tapas, sangria or beers , what else you need. There are streams of people queuing in the evening, a good sign of the ingredients are fresh.
Led by positive opinion on YouTube and online reviews we came to try pig ears and prawns in garlic. However, our impression felt short due to quite underwhelming lack of strong flavour of the dishes. For somebody who's not used to tapas, we found the portions rather small which left me hungry. The prawns in garlic were astonishingly tiny and their quality didn't match our expectations for the price we paid. The olive oil felt excessively diluted. My partner enjoyed pig ears - they were prepared in a crispy, unique way that we've not encountered before. They were not my favourite and the sauce didn't help - but it's just my personal preference. I also decided to try Gazpacho for the first time which was OK. On the positive side is that I believe the dishes are served in a traditional way and the service was quick, efficient and the atmosphere friendly. Pictures of the dishes attached - total bill nearly €27.
What a great little place to have a drink and a few tapas for a quick dinner. Like most of the Tapas Bars, it's hard to get in, so make sure you get there early. As in most bars, when you order an alcoholic beverage, you are given, in this case, olives. For some reason, olives in Spain are so much better. They are meaty, always with pits, and not too briny. We haven't had any veggies yet, so we opted for the tomato salad. The tomatoes were perfectly ripe and juicy with salt and a bit of EVOO. As you can see by the picture, we couldn't wait for the shrimp. Delicious. Would we go back? For sure.