Coni'Seafood

Michael Morrongiello★★★★★★★★★★5.02 months ago

Heard about Coni's Seafood while visiting the West LA area and Culver City. Decided to give it try and BOY are we GLAD we Did! They are located in a VERY non-descript building located in a neighborhood in West LA known as the Delray area. Again the building and interior setting or atomphere were just OK - especially if "ambiance" is where you place a lot of emphasis on a food vendor. However they also have a nice private outdoor area in the back of the building where we sat out on picnic tables that is shaded from the sun and is quite quaint. Now with EMPHASIS; their seafood centric FOOD was AMAZING! We ordered the nicely done Citrus marinated White fish and shrimp cebiche and it was so defly prepapred; the small cubed cuccumbers, tomatoes, red onion, etc. all soaking in the marinade which along with their in house chips was DELICIOUS ! (one of the best Cebiche's I've had in a long time) I also ordered the so called Chef Specialty; a Sauteed Semi spiced Shrimp with mushrooms and bacon dish that was served with a small scoop of rice that had corn kernnels mixed in with it. The butter spiced sauce used to sautee all of these ingredients was Devine. We cooled off some of the heat from my semi spiced Chef Special with a lovely and refreshing cuccumber Aqua Fresca. Bottom Line; Coni's Seafood which has several locations is well worth a visit - ENJOY !

Tianna Potter★★★★★★★★★★5.04 months ago

The food was SO GOOD. You would never expect this place is a Michelin restaurant from looking at the outside. We loved the aguachiles, ceviche, empanadas and seabass. Didn’t dislike anything we tried. Strongly recommend

Andrea★★★★★★★★★★5.09 months ago

After a great workout at the Culver City Stairs, I was seriously craving ceviche — and found Coni’Seafood on Google Maps. Let me tell you, this spot is a gem. I ordered the Aguachiles, Ceviche Marinero, and an agua de pepino — and after that hike, it hit just right. Everything was fresh, flavorful, and super satisfying. Now let’s talk about the salsa they bring out — super spicy, but so good. Our mouths were on fire, but we kept eating it. 😂 It really took everything to the next level. The Aguachiles were packed with flavor — bold, citrusy, spicy — exactly how they should be. The Ceviche Marinero was super refreshing and perfectly balanced. We tried ordering a michelada, but the server let us know they don’t serve liquor. Instead, he suggested a michelada with mineral water... and let me tell YOU — we were skeptical, but it was shockingly good. Like, “how is this this good without beer?” good. This place exceeded our expectations. Nos encantó — great service, amazing food, and the perfect post-hike reward. If you love mariscos and can handle some heat, you need to check out Coni’Seafood.

Willy★★★★★★★★★★4.04 months ago

It was our very first time, as my cousins stated she saw in the morning, via a chief. We came, ordered, and the food presentation was terrific. As soon as we ate the food, we found it delicious and rich in flavor. The sea bass was incredibly delicious! We ordered an order of each and were very pleased with the food. Unfortunately, the only thing I have to say is that the servers were extremely slow. I had requested silverware after they brought the food, but we had no utensils for over ten minutes. Our drinks arrived at our table until we finished our dinner. We ordered dessert, and it took 20 minutes to arrive. Aside from the service, the food was worth the wait. The owner should maybe monitor the services. The kitchen is solid!!!!

Vanya Klousia★★★★★★★★★★4.04 months ago

You’re not coming to Coni’s on Centinela for the atmosphere (super harsh lighting). And the service, while friendly, isn’t really anything to write home about. But the food is outstanding! Came with a friend and a huge appetite so we ordered way too much food and loved practically everything we had. I’d never tried Nayarit-style Mexican food and lemme tell ya - I’m all in. The chips are fantastic and the verde hot sauce that accompanies is delicious and spicy. Started with Ceviche de Pescado which was super flavorful, but was the only minor disappointment as the fish to cucumber-tomato-onion-chile ratio could have used more fish. Still, it tasted really good, so not really a big deal. Was also initially disappointed that the Snook wasn’t available, but was super happy with the Camarones Borrachos and the Langostinos that we ended up having. Both of these dishes come with their own unique sauce - the shrimp with a super tasty tequila garlic sauce and the lobster with their signature spicy red sauce. But wait folks, there’s more! Also tried all three of their tacos: Tacos de Pescado Empanizado, Tacos de Marlin, and Tacos al Gobernador. All three were good, but the standout for me was the shrimp tacos! The marlin taco was a close second for me. Like I said, we brought our appetites :) I’m definitely coming back to Coni’s to try the snook but next time I plan to check out the Inglewood location since there’s no alcohol service at Centinela. I think a beer is the right choice to accompany this style of food. In any case, I highly recommend the food at Coni’s!