Eat & drink · Fine dining
EPUR
Opening hours
- Monday: Closed
- Tuesday: 7:30 – 9:30 PM
- Wednesday: 7:30 – 9:30 PM
- Thursday: 7:30 – 9:30 PM
- Friday: 7:30 – 9:30 PM
- Saturday: 12:30 – 2:00 PM, 7:30 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
Intimate restaurant offering elevated meals, including seafood, venison & fruit dishes.via Google
A minimalist, elegant space overlooking the rooftops, focusing on clean, precise flavors and French-influenced techniques.
- Signature
- Line-caught sea bass with seasonal wild herbs.
Reviews from Google
A real treat. Staff were attentive and knowledgeable. Food was excellent. I really enjoyed the story. The menu followed the culinary career of Vincent Farges. A great treat and I will definitely come again next time I am in Lisbon. Expensive night out but special. I particularly loved the recommended wines and asked the sommelier to write them down for me. Photo included so you can try them!
Half of the food and wine we liked, the other half not so much. Interesting experience but not tempted to come back. However the service was excellent, very professional.
Just an amazing experience! The service was incredible from the start to the end. The food was lovely and fresh and the wine was also amazing with the food. I would recommend giving them a try for an important date if you are in Lisbon!
Epur presents itself with the quiet confidence expected of a Michelin-starred table, yet on this occasion the experience fell short of that promise. The cuisine was technically correct and thoughtfully composed, but rarely transcendent. Flavors were pleasant and balanced, though they seldom reached the level of surprise or emotional impact one anticipates from a restaurant of this standing. In a menu that should tell a story, several chapters felt safe rather than inspired. Service, while courteous, showed moments of imprecision. There were minor errors in wine service, including mismatched glasses, which momentarily disrupted the flow of the meal. More concerning was the presence of a small synthetic fiber found in one of the dishes. While clearly not organic in origin, its appearance was unexpected and detracted from the sense of rigor and control that defines fine dining at this level. Epur remains a good restaurant, with solid fundamentals and clear intent. However, Michelin recognition sets a high bar: consistency, meticulous attention to detail, and a culinary voice capable of leaving a lasting impression. On this visit, the restaurant delivered competence rather than distinction. There is talent in the kitchen and potential on the plate—but potential, as every inspector knows, is not yet excellence.
Visited a lot Michelin Stars restaurants in Asia & Europe before, unfortunately this was one of the worst experiences of mine. Most dishes are just taste so salty (sometimes due to the sauce, sometimes just too much salt added in, & sometimes are both) 😰 The best food for the whole dinner was bread & dessert. Wine was good as well. Service was good but the whole experience disappointed me.