Eat & drink · Tapas/local
Isolina Taberna Peruana
Opening hours
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 9:00 – 11:00 AM, 12:00 – 11:00 PM
- Sunday: 9:00 – 11:00 AM, 12:00 – 10:00 PM
Images provided by Google Places
Unfussy restaurant offering familiar local staples including meat dishes & sandwiches.via Google
A wildly popular tavern serving massive, family-style portions of forgotten Limeño home cooking in a historic house.
- Signature
- Seco de asado de tira (beef short rib stewed in cilantro and chicha de jora)
Reviews from Google
Amazing food and drinks! We ordered the ají, a delicious noodle dish, and a chicha drink. It was exactly what we had been wanting to eat the entire time! Our server, Juanito, was super sweet and very kind. The restaurant was beautifully decorated, and I really enjoyed my dinner there. I would definitely go again!
Deserving of the hype. Delicious food without a hefty bill! Peruvians like their dishes big, worth bearing in mind before ordering too much. My starter was good enough for me but I simply had to order the traditional lomo saltado dish. Both very tasty with a doggy bag to go.
The food was delicious. A lot of flavour and the price was pretty decent. We shared 3 dishes between 4 people and were full at the end (we did get the large size though). We went on a Sunday where it's walk in only but other times it's reservation cause it fills up fast. Highly recommend everyone to check it out!
Everything we tried was so good. The portions were huge—way more than we expected—so we couldn’t finish everything, but the flavors were amazing. The place had a really nice, lively atmosphere, and even though it was busy, the service was quick. Overall, a really great lunch experience.
WOW WOW WOW This place is amazing, we recommend to do a reservation before so you can walk in fast or wait outside like we did for a few minutes. But waiting is so worthwhile because the food is amazingly GOOD, lomo saltado, ceviche con chicharrón de pulpo is to die for. Chaufa rice with fry egg and plátano frito is all we eat and it was tremendously delicious. Very good recommendation from Patricia.