Eat & drink · Fine dining
Restaurant Guy Savoy
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:00 PM
- Saturday: 5:00 – 9:00 PM
- Sunday: Closed
Images provided by Google Places
Foodies flock to renowned chef Guy Savoy's refined spot for imaginative New French tasting menus.via Google
The only venue outside Paris where you can experience the master chef's precise, elevated French cuisine.
- Signature
- Artichoke and Black Truffle Soup with toasted mushroom brioche
Reviews from Google
Absolutely loved it. Really impressive food and flavors. The truffle soup is just incredible. Pro tip: Dip it in the brioche bread they offer you at the start (not just the one that comes with it) Also, if it’s still there, the Risotto is a can’t-miss. Standout amazing service, even for a 2-3 star Michelin level.
What a beautiful evening from start to finish! Exceptional service and exquisite food! We loved that, while the ambiance is very formal, it's not uptight or stuffy, the servers were relaxed and friendly. The butter service was so fun and we really enjoyed trying all the different breads. We decided to order a la cart, and tried several different dishes. The dessert cart was lovely as well. This is the perfect choice for a special occasion dinner!
One of the best meals of our lives The staff. The food. everything about this establishment is top notch. We were celebrating our anniversary. Had a lovely meal. We were completely full and my wife was not feeling 100% so we asked about coming back for coffe and dessert later. We went for a walk on the strip and got on the high rollar. The mgmt sent me a text asking if we were returning and we were just exhausted. They invited us back the next evening on them. Unfortunately we were flying out the next day. But what a class act this restaurant is. If you have a special evening in mind. This is it We will surely return on our next trip to Vegas
A total 5 star event. Everything was perfect. I went for my 30th birthday during the height of covid. No complaints at all
Very nice meal, but I was expecting more of the 455$ menu. “Asparagus, Caviar” was great, and the fish dish was also great. Black Truffle Soup and desert were just ok, and the surf and turf was beautiful but I don't find the connection between the lobster and the wagyu, it felt like two different dishes connected on the same plate… The premium wine pairing was one of the best pairings I ever had. Some of the wines were unexpected and most of the time they gained a new dimension when paired with the food. In some of the moments the connection between wine-food was more interesting than the food itself… Perfect service. Giant wine list, good by the glass selection.