Crossroads Kitchen

Ray A★★★★★★★★★★5.03 months ago

As someone who’s been vegan for 6 years, this was my first ever vegan buffet, and Crossroads completely exceeded expectations. The food was outstanding from start to finish, incredible savory breakfast options, amazing sweets, fresh salads, fruit selections, and desserts that honestly made it impossible to choose just one. Everything tasted intentional, flavorful, and elevated. The atmosphere was great, the staff was welcoming, and you could tell real care goes into both the food and the experience. I literally traveled to Vegas just to eat here, and it was 100% worth it. Places like this remind me why I stay committed to the lifestyle. — @TheVeganVegeta 🌱💪

Tracy Marotta★★★★★★★★★★5.0a month ago

Great restaurant with great food. We ate so much food omg! We loved it all! Went back a second time during our trip! The pasta is delicious! Stuffed zucchini blossoms and calamari are great! Husband loved his drinks : voodoo child, little red corvette, start me up and train in vain.

Scott Willson★★★★★★★★★★5.0a month ago

Dinner with colleagues came with a constraint: vegetarian and gluten-free. Took it as a challenge to find somewhere that could truly deliver. This place exceeded expectations. Every dish was genuinely impressive—no compromises, no “this is good enough for dietary restrictions” caveat. Just great tasting food. I have no dietary restrictions, and am a bit of a meat eater, but this is easily one of my new favorites. Will be back next time I’m in town.

Paridhi★★★★★★★★★★3.04 months ago

We had a stay at conrad and this was the closest and quickest place to go before we head out, and it turned out to be such an amazing place for vegetarians like us! Everything is plant based and so delicious. Had the most popular zucchini blossoms🥒 and fusilli pesto pasta with roasted pine nuts 🍝Both were fab! Food was overall amazing. But didn’t like the vibe of the place. It was dull and boring even on a weekend in vegas. Good for a private date night though! Staff was busy somewhere and we waited for wuite a while to get our order despite the empty place. It was on the expensive side with the 3 small pieces they served!

Lisa Catalano★★★★★★★★★★5.02 months ago

Run, don't walk! Being a plant based vegan in Vegas is like being a fish out of water. That is, until we stumbled upon Crossroads. We were greeted by Jarrod, who warmly invited us into his beautiful earthy toned dining room, with a classiness unlike the loud, bright bling and lights of Vegas. With so many jaw dropping options, we asked Jarrod to order for us. That was a great decision. After having two choice appetizers, Spinach & Feta Arancini & the Calamari, we knew this was going to be good. We were told that Crossroads is known for their pasta, and being Italian and growing up on the best hand made pasta made by our Nonna's, we had to try. First, let me say that I call myself a "plant based snob". We grow most of our food and prepare it straight from the garden. With that being said, the food we were eating was going to go down in our history book. The pasta was cooked to perfection, and the sauce made from the freshest ingredients. I can't say enough. All I can do is tell you to run and try this amazing place. We are only here for 5 days, but we are going back before we leave. This is a 10 star experience.