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Eat & drink · Steak & grills

Vantador

Sri Hartamas€€€
Closedvia Google
Opening hours
  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 6:00 – 11:00 PM
  • Sunday: 6:00 – 11:00 PM

A dedicated dry-aged steak boutique that focuses on sourcing rare heritage breeds of beef.

Signature
Spanish Rubia Gallega steak

Reviews from Google

Seung Ho Leea month ago
This was my first Michelin star experience. It was everything I expected and more. Every bite had character sprinkled in with magic. The steak.... changed the way I think about steak. The wine was divine and complimented each dish to perfection. The staff, the chef, and the manager did everything to create a memorable experience and the succeeded with flying colors. If you love food and wine you should definitely visit. The wine list is impressive and the detail that goes into every dish does not disappoint.
Jo Ann Lorenzoa month ago
This is our first time here and i must say the food here is so excellent! I really enjoyed the steak even the side dishes! I dont know but it makes me make a little dance while eating 😁 will surely be back here! Thank you for all the crews and manager that is veeery nice and accommodating.
Sean Wee5 months ago
A Remarkable Recovery & Exceptional Experience I am updating my previous review following a truly outstanding experience. After a miscommunication during the initial booking process, the management personally reached out to apologize and kindly invited us to dine. From the moment we arrived, the service was nothing short of exceptional. The team, especially Richmond, demonstrated a top-tier service attitude. They took genuine care to understand our preferences before expertly recommending dishes that suited us perfectly. The food itself was superb—the steak was cooked to perfection and the prawn bisque was absolutely divine. Every dish was worth every penny, highlighting the kitchen's serious commitment to quality. Every detail was attended to with utmost respect - from the seamless service and thoughtful food presentation to even noticing and adjusting the room temperature for comfort. It is clear that Vantador is deeply serious about the F&B business and values every customer's experience, going above and beyond to make things right. What could have been a negative impression was transformed into a memorable dining experience thanks to their professional and gracious response. Full credit to the entire crew, particularly Richmond, for their customer excellence. I sincerely rate them 5 stars and highly recommend giving them a visit.
Tan Rue Wen4 months ago
The spanish beef was immaculate. It was cooked to perfection and tasted heavenly. The waiter was attentive and served pleasantly. Would definitely return again. However do note the steaks are on the higher end price tag.
kambric Yin2 months ago
We luckily met chef before entering Vantador, and the chef passionately introduced his signature dishes. Medium rare Angus beef steak was well cooked, with spanish salt and mustard sources, and provided a great tasting flavor. Dessert also felt the full hearted hard work of chef. It was a pleasant night in Vantador.
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