Eat & drink · Fine dining
Cilantro Restaurant & Wine Bar
Opening hours
- Monday: 6:00 – 10:30 PM
- Tuesday: 6:00 – 10:30 PM
- Wednesday: 6:00 – 10:30 PM
- Thursday: 6:00 – 10:30 PM
- Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
- Saturday: 6:00 – 10:30 PM
- Sunday: Closed
Images provided by Google Places
A long-standing institution known for its French-Japanese fusion cuisine and extensive wine list.
- Signature
- Cold capellini with sea urchin and sweet shrimp
Reviews from Google
I have dined here several times but never had their Set Lunch Menu, rm150nett - 3 Course Set. I particularly liked the flexibility in this menu, i choose 2 from Entrees + 1 Main. I enjoyed my Pasta Mains - Wild Caught Prawns & the Onion Soup. The escargots, i felt wasn’t flavourful enough. My friends enjoyed their selection too. We didn’t select the Room but it was the same room when one of my friend’s celebrated her 50th Birthday. And, today we were same group of friends in the same room - what a coincident.
We’ve been here a number of times over the years, and Cilantro remains a place where consistency is a key feature - in terms of service, quality and execution. Their menus, whether degustation or seasonal or from the signature menu, always upholds the same commitment to finesse and excellency. While not overwhelmingly creative, it’s a definite benchmark of fine dining that brings you back here time and again.
Came here a couple years ago so my review is far overdue, but I really enjoyed my meal here that I recall it well to this day. Service was fine, nothing that I recall to this day. The things that stood out were the pre meal flake pastries that were served with truffle butter. It was amazing! Aside from that, I also enjoyed the capellini. Truly one of the best out there.
Below average, Meh…, Won’t come back! Not that I did not have a great time here, but it’s definitely not a fine dining setting or environment. The whole time I was dining, I was raving about Entier French dining in my head compared to this place. Please save your money equally to there. The only thing that was good was the bavette.. good medium rare… the entree & desert…? Can do wayyyyyy much better… I mean?? Come on… egg yolk on trout tar tar??? What am I? 5 years old? Pavlova/meringue for dessert? I can go to a cafe for that… 🙄🙄🙄🙄 Chef, you can do better.. there was no life in your food.
Service is excellence. Appreciated the passion and friendliness. Atmosphere is good even though located at 3 star hotel. I know some hidden gems do the same. Food is average, can be better. Ingredients is there but the taste is not favorable or memorable kind. No element of surprise. 😂 But it's depends on your own taste.