Eat & drink · Fine dining
Namaaz Dining
Opening hours
- Monday: Closed
- Tuesday: 6:00 – 10:00 PM
- Wednesday: 6:00 – 10:00 PM
- Thursday: 6:00 – 10:00 PM
- Friday: 6:00 – 10:00 PM
- Saturday: 6:00 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
Koki Andrian Ishak menyajikan set menu masakan Indonesia modern dengan penyajian yg unik & menarik.via Google
Indonesia's first molecular gastronomy restaurant, where traditional Indonesian dishes are playfully deconstructed and served as optical illusions.
- Signature
- Deconstructed Es Podeng (served in a smoking, theatrical presentation)
Reviews from Google
Mind-blowing molecular gastronomy!! Chef Andrian does an amazing job taking familiar Indonesian flavors and turning them into something unrecognizable yet delicious. Highly recommend for a special occasion or if you're a foodie looking for something beyond traditional fine dining. 🙏🙏
Namaaz Dining was such a great experience! Every dish was unique, creatively presented, and most importantly — tasted delicious. It’s truly a fun culinary journey full of surprises. The portions are small, but with so many courses, we still left with a full belly and a happy heart. Definitely worth trying if you’re into playful, one-of-a-kind dining experiences! 🍽️✨
Had such a fun and unforgettable experience at Namaaz Dining! The dishes were incredibly unique and surprisingly delicious — we were amazed by every course. The chef and all the staff were extremely friendly and attentive, which made the whole experience even better. We truly enjoyed dining here, and if they release a new volume of the menu, we would definitely come back to try it again. Our favorites were the pempek, ayam pop, and the candle dish. 🥰
My 15–16 course experience at Namaaz Dining was overall okay, but not particularly memorable. A few dishes were decent, but many felt just so-so. The concept was interesting, but the flavors didn’t really stand out. It was a nice experience to try once
The experience is fun and light, not intimidating at all. The food is very creative yet I don’t feel they all taste equally delicious. Some were top notch but some felt thoughtless, and why is there no music? Still, it’s still worth to experience!