Eat & drink · Steak & grills
Günaydın Kasap & Steakhouse
Opening hours
- Monday: 12:00 – 10:30 PM
- Tuesday: 12:00 – 10:30 PM
- Wednesday: 12:00 – 10:30 PM
- Thursday: 12:00 – 10:30 PM
- Friday: 12:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 12:00 – 10:30 PM
Images provided by Google Places
An upscale steakhouse that began as a butcher shop, known for high-quality dry-aged cuts.
- Signature
- Dry-aged T-bone steak
Reviews from Google
Was so good came here twice in a week. The waiters are great and have great recommendations. The lokum steaks were magnificent. The table side service is excellent and the waiters were all attentative. Every dish that came was as good as the next. They can adjust dishes accordingly to tastes, adding or making substitutions. Would definitely come back again
We had pistacchio kebab, hummus, icli kofte (like kibbeh), gavurdagi salad. The meat was very juicy and tasty. Hummus is not their best, suggest going with one of the meaty dishes.
Great restaurant for meat and wine. Peaceful decoration, professional and friendly service. Aged meat , great starters and good selection of medium quality wines. Worth for every penny.
This restaurant is one of the best restaurant I have ever visited in Turkey they have a very welcoming staff and very nice atmosphere inside the restaurant. Moreover, the cooking is very high quality. We ordered a wagyu steak and it was the best also the lamb chops was good Do not miss in the starter the ET& burrata because it’s really very delicious and the price of the restaurant is reasonable not too high and not too low and you can see the invoice I put the picture of it.
I mean not exaggerateif I say, it’s the best steak i’ve ever eaten in my life !!!! we ordered a NewYork steak and Dallas steak in addition to meat chopped and marinated in cheddar cheese . How delish ! I will definitely come back.