Eat & drink · Tapas/local
Asmalı Cavit
Opening hours
- Monday: 5:00 PM – 12:00 AM
- Tuesday: 5:00 PM – 12:00 AM
- Wednesday: 5:00 PM – 12:00 AM
- Thursday: 5:00 PM – 12:00 AM
- Friday: 5:00 PM – 12:00 AM
- Saturday: 5:00 PM – 12:00 AM
- Sunday: Closed
Images provided by Google Places
A classic, award-winning traditional meyhane with wood-paneled walls and an intellectual local crowd.
- Signature
- Yaprak ciğer (thinly sliced fried liver)
Reviews from Google
An absolutely amazing experience. The staff were above and beyond to make sure we were comfortable, waiter brought us all the small plates they had to offer and helped us order. Locals eating here too were super helpful, encouraging us to try different dishes - so friendly. The food itself was delicious. Great great great appetizers. The mashed fava beans were amazing, as was the chard. Must come!
Amazing food, super friendly staff, and great atmosphere. We loved it!
A great place for local food fare. Best book in advance. Can much recommend the seaweed salad. All dishes we had were fantastic. Highlight was the grilled anchovies
The service was exceptional and our dinner was delicious. The sea bass appetizer and kofte are highly recommended. A reservation may be advantageous.
Asmali Cavit - arguably one of the city's most internationally well-known dining spots now. this super-authentic hidden-away restaurant serves delicious mezze and kebab main courses. the mezze plates are great, so be careful not to fill up before the meat dishes - a classic problem across town.