Eat & drink · Budget eats
Sing Heung Yuen
Opening hours
- Monday: 8:00 AM – 3:45 PM
- Tuesday: 8:00 AM – 3:45 PM
- Wednesday: 8:00 AM – 3:45 PM
- Thursday: 8:00 AM – 3:45 PM
- Friday: 8:00 AM – 3:45 PM
- Saturday: 8:00 AM – 3:45 PM
- Sunday: Closed
Images provided by Google Places
Simple Asian eats such as noodle soups & toasts turned out in basic quarters with a covered patio.via Google
One of the city's few remaining open-air street stalls, famous for its unique tomato-based noodle soups.
- Signature
- Tomato and Beef Instant Noodles
Reviews from Google
Sing Heung Yuen is one of those places that gets recommended everywhere on social media, so we decided to give it a try. Honestly though, we left feeling pretty underwhelmed. The food wasn’t bad, but nothing really stood out, especially considering the price. The toast was okayish, and the famous tomato noodles were decent, they use real tomatoes, which we appreciated, but at the end of the day it still just tasted like noodles in tomato broth without much depth. The milk tea was probably the best part of the meal. Service was also fast and friendly, which we appreciated. Overall, not a terrible experience, but we don’t really understand the hype and probably wouldn’t come back again.
This place was highly recommended to us for trying tomato noodles in HK and we were forewarned about the queues. So we ended up coming here between 1030 to 1100, and it was perfect as there were no queues! It also meant we had time to peruse the menu which was great! Also, the servers were quite patient and let us customise our orders! We had a few combinations covering the noodle version and macaroni version. Personally I preferred the noodles but we felt obliged to have other as it seems to be a HK thing! Not sure why 😂 We also had the toast with condensed milk. Very nice but also very sweet so I'd recommend sharing it! We wanted to have the pork chop bun but these were sold out! All in all, a nice experience and we are glad to have tried it. Not sure we fully understand the craze though, but can appreciate that it feels like comfort food!
Really enjoyed accidentally finding this place. Even though I did not speak the language, it was pretty easy to communicate with the staff who were these really nice old ladies that would help you. Pretty inexpensive, simple sandwiches and it looks like a lot of people were having tomato based Ramen and a decent menu. I enjoyed my milk tea. 😊
Before leaving Hong Kong, we decided to stop by Sing Heung Yuen around lunchtime while exploring the Mid-Levels area. A friend had recommended it, and we’d also seen it featured on a Korean TV show, so we were curious to give it a try. The experience wasn’t terrible, but it honestly tasted just as we expected—nothing that would bring us back again. The place has a very local vibe, which some may find charming or nostalgic, but if you prefer a cleaner setting, it might feel a bit rough around the edges. While it wasn’t impossible to communicate in English, the language barrier made the visit slightly awkward for us since we don’t speak Cantonese or Mandarin. Overall, it’s an interesting stop if you’re nearby and want to try something very local, but not something we’d go out of our way for again.
It is a very historical local local food stall with more than half a century of operations. Their renowned tomato soup based beef noodle definitely worth queuing. Their soup was very right but not sour. U can taste the sweetness of the tomato and the freshness of it too. It is not any expensive ingredients but the heart of the restaurant. Don’t expect any premium service or food but a group of joyful seniors serving freshly home made feeling instant noodles and toast. An experience rather than the food. The seating is tight and outdoor, can be hot. A true taste to how Hong Kong Tai Pai Dong works. Queuing in peak hours can be liked 30 mins.