Quinary

Kelvin Lam★★★★★★★★★★4.02 weeks ago

Asias top 50 bars in 2025, so we had to come for round 2. Luckily it was not busy around 8pm when I arrived. Got here just in time to find out they had a golden weekend with Pokémon style packs when you order their specialty drink. Cool concept and seemed like every table wanted to try the earl grey caviar martini. The taste of it was not to our liking but it was not bad, just not our taste. I also ordered an oolong tea Collins which all I can say is I’ve had better. That being said friendly staff , there’s a mix of soda seating and bar stools , and a long menu for me to try next time

ab1essing★★★★★★★★★★5.04 months ago

No wait at 9PM. This spot turned out to be worth the price and hype better than I imagined—both the presentation and the flavors and the service truly deliver. I am the first time here and actually not sure what to order, the bartender offer an excellent introduction to everything. Big shout-out to them for making my night! If you are craving for something sweet after dinner, go for the lavender meringue pie. It’s like a lemon tart but with a light, airy foam on top—super refreshing and not too heavy. The earl grey caviar martini is definitely a must if you want the classic cocktail of the house, it will not disappoint you at all.

jess spano★★★★★★★★★★5.03 months ago

I Loved the experience at the Quinary. The cocktails are elegant, creative, and perfectly balanced, with beautiful presentation and high-quality ingredients. The atmosphere is intimate and sophisticated, the perfect spot for a refined night out in Hong Kong. Highly recommended. 🍸

Xinyi Yao★★★★★★★★★★3.04 months ago

While dining at this bar today, we were served by a short, stocky, dark-skinned waiter wearing a mask and meticulously styled hair wax. He was consistently impatient with us, pretended not to understand our Mandarin, and spoke only English. Initially, we thought he might be Filipino and unable to speak Chinese. However, we later noticed him speaking Chinese with other customers—yet he continued to use English with us and maintained an impatient attitude throughout the service. Terrible experience. Additionally, the drinks here really don’t taste good. I can't help but wonder how this place made it into Asia’s Top 50 bars—could it have been bought?

John Tan★★★★★★★★★★5.04 months ago

Came near many years ago. And had the chance to re visit. Cocktails still good. Great service and the food (fried calamari especially) were tasty too.