Mott 32

Jeanne S★★★★★★★★★★5.03 months ago

The entrance to the restaurant was nice and mysterious. Restaurant itself was really beautiful. We pre-ordered the bbq pork and duck when we made our reservation then we added some dishes. Everything was amazing and service was also good. Prepare to wait 30min-1 hour for the peking duck but it is worth the wait! They tell you during the reservation also that it takes long so we expected it. Glad we got to visit Mott 32 during our last trip!

Chanokporn Y.★★★★★★★★★★5.04 months ago

Our first visit to Mott 32 was absolutely wonderful. Every dish was delicious, especially the roasted duck (which we pre-ordered online), stir-fried asparagus, xiao long bao, and the amazing black pepper prawns. As first-time visitors, we weren’t sure what to order, but Denis provided excellent recommendations and outstanding service. The staff spoke fluent English, which made the experience very comfortable for us as we don’t speak Chinese at all. We felt relaxed, well taken care of, and truly impressed throughout our meal. Highly recommended, and we would definitely return on our next visit to Hong Kong

Angie★★★★★★★★★★5.0a month ago

We had the salad to start - fresh and interesting combination. There pork was extremely juicy and filled with charcoal Smokey fragrant. Dumpling was ok. Duck - the skin was super fatty and when dipped on sugar the texture was like icecream. The duck meat was tender and juicy as well. Crispy rice in fish stock - super necessary to end the meal with. Great service. Recommend having more than 3 people to share the duck and pork - way too much fatty protein.

Jason Kwong JK★★★★★★★★★★5.04 months ago

I came all the way to Mott 32 for its signature Apple Wood Roasted Peking Duck. It did not disappoint us since it could stand out from other restaurants in Hong Kong with its incredibly crispy and flaky skin; its succulent meat and most intriguingly the unique smoky flavour imparted by the apple wood roasting process. I could not describe vividly how the skin melted in the mouth, but it did so in my mouth beautifully. Their house made hoisin sauce for assembling the wraps was another major highlight. What further surprised us was the fried rice with Peking Duck. I will definitely be back just for this standout dish. Do remember to reserve the duck in advance during your reservation. For those lovers of Peking Duck, you just cannot afford to miss this! Look no further!

Antonio★★★★★★★★★★4.06 months ago

Good food but just ok service. We went to Mott32 with a couple of friends who were visiting Hong Kong. They wanted to try the Peking Duck so we thought let’s give it a try. We also requested a vegan set and they were able to accommodate, no issues there. Essentially, some of us had the original Peking Duck, some had the vegan one, as well as some other small bites here and there. Overall, the food was good, and the wine was very nice as well. Nothing exceptional but in line with expectations. The service wasn’t very attentive in general. They often forgot to clear the table in between courses, we struggled to catch anyone’s attention when we wanted to ask for more condiments, or order a drink at the bar while waiting for our table. When you spend HKD 1,000+ per person on a meal, you would typically expect a better service. Good experience overall.