Santy Pescador

Dan Wilding★★★★★★★★★★5.0a year ago

Our concierge suggested this location for an authentic taste of Cuba. What a great recommendation. The restaurant is located on the second floor in a covered outdoor patio. The atmosphere was really fun. The restaurant overlooks a saltwater channel. The food was wonderful! We tried lots of selections. Langostino, pasta, sushi, ceviche, seafood rice, fresh lemonade, the "catch of the day" (sword fish) and more. I highly recommend Santy Pescador.

ivano lupini★★★★★★★★★★2.06 months ago

Pretty View, But Not Worth the Price The restaurant has a pleasant panoramic view, which is a nice start. The staff who welcomed us and served our table were professional and polite, but unfortunately, some other staff on the ground floor did not even greet us. The raw fish was fresh and enjoyable, but the pasta with tomato sauce was overcooked and bland, and the mixed fish platter was nothing special compared to other places in the city. At prices five to six times higher than average, the quality and creativity expected were not delivered. The fish was dry, the dishes lacked modern culinary techniques, and nothing felt unique or memorable. The interior is disappointing for a high-priced restaurant: old, uncomfortable chairs, a generally outdated look, and bathrooms in poor condition. On top of this, paying in euros resulted in an unfavorable exchange rate well below the current value. High prices attract clients willing to spend, but they also expect excellence. Santy Pescatore unfortunately does not meet these expectations. Rating: 2/5

Gianluca Steffenini (kitesurf_coach)★★★★★★★★★★3.02 years ago

The location is special , because of the area, Ceviche with a lot of garlic and onion, if you like it, is very good , with a generous portion, the pasta with fish and tomato was a bit too much cooked , not sure if was fresh tomato but not enough for that kind of pasta. The fish , in the pasta, was very dry . The octopus with garlic was not bad , but nothing special, let’s say for the price maybe they need to improve something.

Alex Z★★★★★★★★★★5.0a year ago

By all Canadian or Latin American standards ceviche was out of this world, fresh filet of fish just cut in big chunks with spices...a must to try. Red Snapper fried the whole fish...3 of them on one plate. Come you won't regret but a bit pricey, just in a year prices are doubled.

René Duarte Rodríguez★★★★★★★★★★5.02 years ago

The service is very good, there is one of them who is the oldest who perfectly masters each dish, the other not so much, the food is exquisite, especially the fish roe...we go relatively frequently and the truth is that it always makes me return! It's a wonderful place for smoking cigar!