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Eat & drink · Fine dining

Otramanera

Miramar€€€€
Closedvia Google
Opening hours
  • Monday: Closed
  • Tuesday: 12:30 – 11:00 PM
  • Wednesday: 12:30 – 11:00 PM
  • Thursday: 12:30 – 11:00 PM
  • Friday: 12:30 – 11:00 PM
  • Saturday: 12:30 – 11:00 PM
  • Sunday: Closed

A sleek, contemporary restaurant offering Michelin-caliber execution of Spanish-Cuban fusion in a minimalist setting.

Signature
Slow-cooked egg with potato foam and truffle oil

Reviews from Google

Jonathan Edelmana year ago
This was a really special dinner. We are here with a group and have gone to fairly touristy places. This was far from touristy! We were the only ones speaking English (menu and wait staff speak English) and saw no big tour groups. The ambiance was beautiful! We walked through a gate into a beautiful garden and an open, modern restaurant. The staff was so friendly, and helped us get a cab back to hotel. The food was also amazing! The ceviche was so fresh and flavorful we almost ordered a second helping. The falafel tasted almost as authentic as anything we’ve had in the Middle East and the fresh catch (red snapper) melted in our mouths. If you are visiting Havana and want a break from all the tourists, go here!
Huzaifa Wasanwala2 years ago
An amazing culinary experience! The caramel popcorn the offered when we arrived was fun as was the lentil salad “on the house.” We ordered the Quail egg appetizer, Tuna Tataki, the Coconut fish curry, and the Crema Catalana (crème brûlée). The food was all excellent but we enjoyed the melt in your mouth tuna in the orange reduction most of all. The total for an appetizer, 2 entrees, and dessert (plus a drink) was
Sarah Hatfielda year ago
Otramanera is my top recommendation of a restaurant in Cuba. The ambiance, food, and quality of service were all top notch. The egg hash appetizer and duck dinner were my favorite things I ate on this trip. I would highly suggest you trying this restaurant!
Joel Doerer2 years ago
Chic, modern, well decorated upscale restaurant. We really enjoyed the presentation of each dish. And the chocolate souffle was absolutely sublime. We didn't need a reservation but it might make sense for a large group. The lamb was good and I would go back for the desert and cocktails anytime!
Daniel Mathieu3 years ago
Top quality restaurant, maybe the best in Habana!!! The look, customer service, food, drink and wine list… everything is the quality of really fine restaurant in the world. The terrasse is also super pretty. Just Go!
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