Eat & drink · Steak & grills
Asador de Castru
Opening hours
- Monday: 1:00 – 4:30 PM
- Tuesday: Closed
- Wednesday: 1:00 – 4:30 PM, 8:00 PM – 12:00 AM
- Thursday: 1:00 – 4:30 PM, 8:00 PM – 12:00 AM
- Friday: 1:00 – 4:30 PM, 8:00 PM – 12:00 AM
- Saturday: 1:00 – 4:30 PM, 8:00 PM – 12:00 AM
- Sunday: 1:00 – 4:30 PM, 8:00 PM – 12:00 AM
Images provided by Google Places
A traditional northern-style steakhouse known for sourcing exceptionally well-aged beef cooked over open coals.
- Signature
- Chuletón de buey (aged beef ribstake served on a hot slate)
Reviews from Google
We tried the unique chuletón and paired it with a delicious fortified vermouth. Highly recommended for food lovers!
old and authentic school food is always my preference. we have been 3 days in raw in this restaurant. proper table setting, fresh ingredients, unique way of cooking with many local clientele. ask their wine selections outside their wine menu. they have alot of nice spanish wine selection.
Delicious steak, big portions, friendly service in a lovely environment. We went early to avoid a large crowd and had the “premium steak” (1 KG, which was plenty) as well as the pork ribs. While we enjoyed both, the pork ribs particularly stood out (amazing price and melted off the bone). Definitely get that dish, and add steak and lamb, their specialty!
The food was ok, quite traditional dishes. The "Solomillo 🥩 de Buey 🐂" was very soft and juicy. The service could be improved, maybe it was because of the dates (being the beginning of the year), they misconfused some of the drink we ordered. It was a nice touch the dessert "Bartolillo" they gave us for free. But the dessert we didn't like it, the "Tarta de Queso" was tasteless and the "Brownie" was not good.
We arrived for dinner without a reservation which is recommended I am told. We ordered two fillet steaks which were cooked well. These are served with fries and vegetables. My friend asked for salad with her steak instead of fries but somehow got both and I was left with a meagre portion of fries on my plate.We sadly had to wait over 20 minutes for our pepper sauce which by that time our food was cold! We were reminded to eat our food as it was getting cold ( not to mention, we had repeatedly asked for our sauce). They have an excellent wine list to choose from. Ours was Cepa 21 ( Ribeira del Duero) We only went there as it was recommended to us but sadly we were very disappointed. I have given this review 3 stars solely on the basis that the quality of the meat was good. Service is average. I don’t think I would go back there again. In Granada there are plenty of restaurants to choose from.