Seven Swans

Ibiza Haus★★★★★★★★★★5.0a year ago

An Outstanding Culinary Experience – Beyond Fine Dining! From the very moment we stepped into the restaurant, it was clear that we were in for something truly special. The atmosphere was modern and stylish, yet warm and inviting—creating an ambiance where you instantly feel at home. The entire team was exceptionally friendly, attentive, and radiated a passion that made the experience even more memorable. The menu was a true masterpiece of plant-based cuisine: creative, locally sourced, and bursting with flavor. Every ingredient was of the highest quality, prepared with meticulous attention to detail. The beverage pairings were just as impressive—both the wine selection and the non-alcoholic alternatives were thoughtfully curated. The sommelier's storytelling turned every wine and no alcohol drink into an experience, making even unconventional choices intriguing. While, for me only, the 2004 Rheingau Riesling stood out as an absolute highlight and the sparkling aperitif too. The non-alcoholic pairing was nothing short of spectacular—far from simple wine or sparkling substitutes, but rather a selection of handcrafted creations full of depth and complexity. This restaurant is more than just a place to eat—it’s a sensory journey. A plant based culinary experience that redefines fine dining and stands apart from traditional Michelin-starred establishments. We were absolutely blown away and will definitely be back. An absolute must for every plant based gourmet enthusiast—simply outstanding!

Brittany Scalise★★★★★★★★★★5.0a year ago

This meal was outstanding. Each plate and paired beverage are carefully thought out, with fresh grown or picked ingredients. Every time a new dish comes out, it is explained thoroughly by the chef in German to the room, or English to your individual table. You’ll see there are only a couple of reservation times each day, because the experience does take a full 4 hours. We were lucky and got on the waitlist the day before, and a space did open up. I’ve read that reservations are usually booked months in advance though, so consider this if you’re planning a trip. Unless you’re dying to try the selected German wines, I would opt for the non-alcoholic pairing (shared between two people to save some money). Each venerate is so creative and tastes match the plates perfectly. Also, water is not included in the meal or beverage pairing, so you’ll have that additional charge. NOTE that the drink pairing does NOT start until the main courses start, so you will be charged for the first glass or two of wine. This was not shared in the moment, so I would ask first when offered a beverage. I was shocked when the bill came, perhaps naively, because of the above few sentences. If you have the money and time to spend, I would 1000% recommend this experience! And pick the chef’s brain with all your questions :)

Simon Schnorpfeil★★★★★★★★★★5.0a year ago

Incredible experience. The in depth explanations of the head chef are one of a kind. Perfectly catering to English speaking guests. Should easily deserve 2 or 3 Michelin stars instead of the 1 they currently have.

Raphaël Guerreiro★★★★★★★★★★3.02 years ago

The place is small, kind of cosy but there is really not much space inside, especially in the staircase. The service is great and the waiters were very much attending. The food is overall good and we appreciated the concept of using regional and seasonal ingredients, but there were two major problems leading to this average rating : 1. The food, but especially the broths were simply too salty We are used to go to Michelin-starred restaurant, and we never had such salty food. 2. The wine pairing has to be rethought totally You are serving about 10 dishes and for every dish, 1 glass of wine. This is far too much. At least show the menu that will be served and the wines that will accompany them before to start, so everyone knows what they will get and if they want to skip a glass or two. Also please note that the prices for the menus and the wine pairing were not informed at the beginning of the dinner. For transparency, you should disclose information before dinner starts.

Felix Rheinheimer★★★★★★★★★★5.02 years ago

One word: perfection!! We've been there on a Saturday in August. From the very beginning, being greeted with a superb Apéro at the bar, getting to know our host of the evening and a first introduction to the small bunch of other guests, over all those insanely well thought-out and precisely crafted courses, paired with fitting wines (only tasted on sip each) or alcohol-free but no less flavourful alternatives, to chef Ricky's (+ team) warm but professional way of guiding us through this exceptional experience.. thanks you all, and we'll be back.