Buffalo Steakhouse

zimmdaddy★★★★★★★★★★5.02 weeks ago

Ordered the filet, ribeye and their signature marinated ribeye, all medium. Each cut boasted a flawless Maillard crust yielding to a succulent, evenly cooked interior of exceptional tenderness. The premium Argentinian beef delivered a profound, robust flavor, rich in marbling and umami depth, masterfully enhanced by subtle seasonings. A truly distinguished steak experience defined by outstanding meat quality and precise execution. Good Fn job!

Abdullah Al-H★★★★★★★★★★5.05 months ago

Delicious and well cooked steak (medium) with very friendly staff (the Italian gentleman), nice wine and nice atmosphere. Mixed salad with egg = 4/5 only because there was a bit too much sauce 300g tenderloin (medium) = 5/5 and delicious and cooked to medium perfection. The fries that came with it were also perfect size and perfect crispy. Highly recommended

김종진★★★★★★★★★★5.08 months ago

I visited for lunch without making a reservation, but the staff kindly guided me. The steak was tender and really delicious! I ordered potatoes and corn as side dishes, and both were delicious. I think it would be better if the potatoes were a little warmer. The bread and spicy sauce are really delicious. It was a satisfying meal with good taste and atmosphere.

Andrew Goh★★★★★★★★★★4.010 months ago

We’ve wrapped up our South America trip and are on our way home, with a stopover in Frankfurt for the night. Discovered a hidden gem of a steakhouse specializing in Argentinian beef! If you’re not a beef eater, the options are a bit limited, but I managed to find a few good alternatives. The beef was perfectly cooked, and we couldn’t resist adding their signature burger steak—it was excellent. Thankfully, we arrived early and managed to get a table, which had to be vacated by 8 pm. Definitely recommend making a reservation in advance. Service was made even more enjoyable by our wonderful Italian waiter, who brought genuine warmth to the experience!

Nicolas Dupré★★★★★★★★★★2.03 weeks ago

Premium prices for an average experience with questionable service I visited with a friend and ordered a steak, fries, and one of the cheapest bottles of wine on the menu— yet totaling over €80. The steak was excellent, and if that’s your priority, the restaurant is worth considering. However, the fries were clearly from a frozen package, which feels underwhelming at this price point. The table setting was also disappointing: a plastic placemat with visible stains from previous guests, which seemed out of place given the overall cost. What truly stood out, though, was an incident at the end of the meal. We ordered a glass of red wine before leaving, and the waiter accidentally knocked it over. The glass shattered, and within seconds I was covered in glas shards and soaked in red wine. Accidents happen, but the handling of the situation was disappointing—especially for a restaurant in this price range. To make matters worse, we were initially presented with the full bill, without acknowledgment of the incident. After expressing our dissatisfaction, the discussion became tense, and we were eventually offered one free glass of wine. While appreciated, it felt insufficient given the circumstances. I left the restaurant with wine-soaked clothes, smelling like a drunk homeless guy, and a strong sense that the overall experience did not justify the price.