Eat & drink · Fine dining
Gucci Osteria da Massimo Bottura
Opening hours
- Monday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Tuesday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Wednesday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Thursday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Friday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Saturday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
- Sunday: 12:30 – 3:00 PM, 7:30 – 10:00 PM
Images provided by Google Places
Tasting menus featuring imaginative variations on Italian classics in an opulently decorated space.via Google
A high-fashion, playful collaboration between the luxury brand and chef Massimo Bottura, serving whimsical, globally inspired dishes.
- Signature
- Emilia Burger (gourmet pork and beef slider)
Reviews from Google
I'm really impressed with the charming setup so far! The flavors are intriguing, unique, and stand out. Although the prices might be a bit high for some, the experience feels special thanks to the lovely service. We enjoyed the Cinta Senese smoked shoulder and 36-month-aged prosciutto crudo—delicious smoked pork shoulder, prosciutto crudo, and Campanina apple mustard. The Journey to Modena with tortellini stuffed with veal, pork, and Parmigiano Reggiano cream was delightful. The Tiramisu? Absolutely innovative and delicious—really wow! We finished off with a complimentary foamy pumpkin, which was a nice touch but like “what!?”. Overall, this place is definitely worth a try for its creative fusion of Italian and Asian flavors, all at a reasonable price for a Michelin 1-star restaurant.
Long story short: Pretty disappointed for a one michelin star restaurant. We went for lunch ad decided to order a la carte menu rather than the set menu as we thought it would be too heavy. The pappardelle were absolutely delicious, but thats where the good part of the experience ends. The service was sloppy at best, with the waiters forgetting which language was the preferred one at the table (english) and forgetting drinks. Food was just “ok” -for example the “cinta senese smoked shoulder” was basically 5 slices of good prosciutto cotto with some pickles… I love prosciutto but it that was not a main course. The desserts (we tried their tiramisu) was a real disappointment too. Overall we left feeling like its more about the brand than the actually food.
We had Gucci Osteria pretty high up on our dining list when making our Florence itinerary but after hearing some mixed reviews we opted to go for lunch instead of dinner. As expected, the interiors are pretty fabulous and the service and food ended up being great as well. We opted to order off the a la carte menu in lieu of doing the tasting menu which felt like it would be too heavy for lunch. Favorites were the pistachio spaghetti and the Journey to Modern tortellini which was absolutely incredible. Highly recommend and would also add that you should leave time to do some shopping and see the gucci museum upstairs!
Lots of potential but poor value when it comes to the food. The place is gorgeous and the food is served marvelously; however, the food was okay at best compared to the Michelin accolade and the name. There were some winning dishes but overall the menu didn’t tie in well together and the flavors were not bold enough.
Elegant setting but mediocre food. Though the restaurant is set in a sophisticated interior, the food was mediocre and disappointing for what might be expected from a restaurant of this standing. I remain with an open mind that perhaps the tasting menu might have been of a higher standing, but feel any dishes offered on the menu by such an establishment should have the same quality. The wine card on the other hand is rich, and of high quality. Unless someone is more interested in the brand itself rather than the food, I would not recommend the restaurant.