Eat & drink · Tapas/local
Cibrèo Trattoria (Cibreino)
Opening hours
- Monday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Tuesday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Wednesday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Thursday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Friday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Saturday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
- Sunday: 12:30 – 2:30 PM, 7:00 – 10:30 PM
Images provided by Google Places
The more casual sibling of the late Fabio Picchi's culinary empire, serving intense, traditional Tuscan dishes without a single plate of pasta in sight.
- Signature
- Sformato di patate e ricotta (ricotta and potato flan)
Reviews from Google
Food: For the first course, I got fresh ricotta and tomatoes; this was quite good, though there I only got two slices of the tomato, which was disappointing, because it was SO good. The ricotta was wonderful but the portion was enormous. For my main course, I had a special "Tuscan Meat Salad," which was recommended to me over the Beef Tartare. I decided to try it, because the server told me this was a specialty of the region. It was a glorified chicken salad. When I was eating it, I started to feel nauseous. Subsequently, I was up sick all night. Service: The service was slow, which normally would not bother me, especially in Italy, because dining is about the experience. However, in this case it seemed like some tables had better service than others. Since I was dining alone, I was an afterthought.
The dessert was amazing- definitely try the vanilla Bavarian cream. It was the best. We liked the lasagna and roast beef. We also tried their little shark, their special of the night, which was also different and good!
Top notch dinner place with immaculate service and amazing food. The wait staff made the whole dinner experience an amazing one. Can’t wait to be back to Florence for this. Bookings are a must.
The Trattoria is the second Cibrèo restaurant we try (they have three different types) and we are again more than happy with our decision. It's a great example of local cuisine with different daily options, surprising and making the choice even harder. Both times we visited we tried different dishes and we were happy with our choice. I'd recommend the succulent tartar, the cold veal tripe salad (surprising and tasty), and the pesto lasagna from the main menu. If there are pork liver with lemon and veal with tuna sause in the daily menu, do try them! Ask for the pear cheesecake from the desserts. It's not on the menu but if they have it, it's great - refreshing, not too sweet but with memorable pear taste. The service is very attentive, patient and friendly. We didn't have reservations but the place is small so it's a good idea to call in advance. The prices are reasonable and perfect for the quality, food, authentic atmosphere and service we got.
We had a great quick lunch here. They do not serve food you would find all over Florence for tourists like pizza and pasta. But serve what we feel is more authentic Florentine fare. The chicken meatballs was the real star of the meal, they were tender and the pomodoro tomato sauce was a great balance of tartness and sweetness. We will definitely visit again just because of this dish! The veal tripe salad was quite light and refreshing and had a light pickle taste that we liked. The vegetable lasagne and beef stew compared to the rest of the dishes were quite regular but still really yummy. All in all it was a wonderful and tasty meal, we will definitely be back the next time we visit Florence!