Eat & drink · Tapas/local
Uno Mas
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 9:30 PM
- Wednesday: 12:30 – 2:30 PM, 5:30 – 9:30 PM
- Thursday: 12:30 – 2:30 PM, 5:30 – 9:30 PM
- Friday: 12:00 – 2:45 PM, 5:30 – 9:30 PM
- Saturday: 12:00 – 2:45 PM, 5:30 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
A tiny, highly popular Spanish-influenced restaurant serving some of the most precise and flavorful small plates in the city.
- Signature
- Salt cod croquetas
Reviews from Google
Ireland, i was unfamiliar with your game. I know this will be a standout meal for 2026 even though its January. An amazing experience that started with the staff. They took the time to walk through the menu and give amazing recommendations. The space itself is super cute, great for a date night. Food was prepared with love and you could tell how each individual ingredient was picked with intention. The cod was one of the best fish dishes ive ever had. Steak was beautifully cooked with a lovely sauce that you could just drink. I see why the restaurant is named Uno Mas because i will be back for sure.
A leisurely and memorable lunch that leaves you with the feeling that is a joy to dine here. Informal and relaxing atmosphere with service that is as excellent as it is unfussy. A hard balance to pull off so well. The food is amazing, wonderful flavours avoiding any distracting over cheffy moves. The wine list is substantial but not oppressive with a nice selection of wines by the glass. Cian is a really knowledgeable tour guide of the list if are trying to decide or looking for a suggestion. To start, we tried a beautiful Potato and onion tortilla, and delicate flavours of the winter tomato, goats curd, aubergine. Mains, the halibut so tasty with memorable stock giving it layers and the homemade pasta with basque cheese a delight. It was all lovely, but the stand out dish was the torrijas, rhubarb custard and vanilla ice cream. Great balance with a distinct crunch from toasted brioche. Too good not to rave about and too tasty to share. Looking forward to next visit to this delightful oasis on Aungier Street.
Great fresh food. Friendly and knowledgeable service. Good wine selection… they leave the bottle of high quality olive oil. Minimum three dishes but you might want more as they’re so good. No weak dish on the evening. Intimate vibe. Great for a date or with friends! Recommended.
Squid was one of the best I had in Ireland. Peppers were standard, Steak took over 45 minutes to come it’s good, but not amazing. Desserts were nice but towards the end it was overwhelmingly sweet
So good to be back! Great food (highly recommend the cured scallops) and wonderful service - special thank you to Anna for being a wonderful host. We are already planning a return visit!