Eat & drink · Fine dining
Restaurant Patrick Guilbaud
Opening hours
- Monday: Closed
- Tuesday: 12:30 – 2:00 PM, 7:00 – 9:00 PM
- Wednesday: 12:30 – 2:00 PM, 7:00 – 9:00 PM
- Thursday: 12:30 – 2:00 PM, 7:00 – 9:00 PM
- Friday: 12:30 – 2:00 PM, 7:00 – 9:00 PM
- Saturday: 1:00 – 3:00 PM, 7:00 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
Impeccably prepared and presented French fine dining and wine list in a refined townhouse setting.via Google
Ireland's longest-running fine dining institution, offering impeccable classical French cuisine and world-class service.
- Signature
- Challans duck for two
Reviews from Google
Did the 8 course tasting menu. Michellin rating 2 stars it should be good. Its MFn phenomenal. The best meal I can say ive ever had in any country/world. The bar is set so all other restaurants are on notice. Everyone else get your money in order.
Highly Recommended. Fantastic Dinner - enjoyed the à la carte 3 course menu: Appetiser: Croquette of Suckling Pig & Hand Dived Scallops. Eventhough they provided the Red Autumn Salad by mistake, which was not to my taste. The scallops were amazing. Meat: Red Leg Partridge & Sika Deer in Pancetta. Dessert: Soufflé of Piedmont Hazelnut & Black Fig “Pastilla” The food was sensational (except salad) and a fabulous experience. We had different wines for each course. I did not feel the wine justified the price. The service was very efficient and professional. Overall a wonderful experience.
The ultimate. Highly deserving of their two stars. Charles and the team at RPG delivered a wonderful experience from start to finish. All foods from the canapés to starters, fish, meats, desserts and even the petit fours were world class. Particular highlights that wowed us were the lobster ravioli, pea pasta, and lobster tail. But all was truly high class french cooking with a slight new school asian twist. Service gracious, professional yet not stuffy with a genuine personal touch. Overall 10/10 and we will be back next time we find ourselves in Dublin.
The service in this place is what stood out for me. The waiters and waitresses were all so friendly but very professional at the same time. What really did it for me though was when the staff noticed I hadn’t eaten my foie gras amuse bouche, they brought me out an alternative. And then for my appetiser, they removed the foie gras from it without me having to ask. Such a nice touch and shows the staff are really on the ball. Food was excellent as well needless to say! Unfortunately only took photos of the desserts, but the whole meal was wonderful
My husband, daughter and I dined here in September 2025. It was heavenly. We were offered champagne in a nice lounging area. We were told that our table is ours for the whole night and we can move there whenever we were ready. This was our first experience in a Michelin rated restaurant. It did not disappoint. The ambiance was wonderful, the service was impeccable, and the food was outstanding. Everything was served so elegantly. We enjoyed every minute of our evening. I highly recommend dining here if you're looking for a Michelin star restaurant. You will not be disappointed!