Eat & drink · Tapas/local
Etto
Opening hours
- Monday: 5:00 – 9:30 PM
- Tuesday: 5:00 – 9:30 PM
- Wednesday: 5:00 – 9:30 PM
- Thursday: 12:30 – 2:45 PM, 5:30 – 9:30 PM
- Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
- Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
Clean white walls and wooden tables adorn this casual eatery serving seasonal, locally sourced fare.via Google
An award-winning, intimate wine bar with a daily-changing menu of Italian-influenced small plates.
- Signature
- Red wine prunes with vanilla ice cream
Reviews from Google
Fabulous food, kind and wonderful service, and a night to remember! Stunned and so appreciative. I called a few days ahead to make a reservation and they fit me and my best friend on the bar. Showed up a few minutes before opening/our reservation and they kindly noticed and let us in. I had a fabulous drink "Bamboo" to start while my friend had prosecco. Later, getting a carafe of the house red. All drinks were spectacular. Nibbles: Local Irish oysters with rhubarb granita: I'm an oyster lover and these were plush and fabulous. Beef Tartare on potato: the potatoes were like pillows with light crunch, decadent and fresh tartare, and the egg yolk piped on the top made every bite the perfect one. (We ended up getting a second plate as 'dessert' later) Special of the day Quail Tortellini in stock: The depth of the stock was maybe the best I've had, slurped it all, and the tortellini was fab! Mains Quail & celeriac: OMG. Can't say ENOUGH! The way they butchered and prepared the quail, allowed for the perfect bite. The best quail I've had. Special highlight was the perfect quail breast. Cavatelli & mushrooms: FRESH. PASTA. the bite was perfect, not truly al dente, the texture showing all the benefits of the fresh pasta. I didnt even have to wonder/ask if fresh pasta was used, that's how impressive it was. Dessert Plums soaked and simmered in wine, shortbread cookie, cream: Wine completely cooked out, these tasted like oversized and plump Luxardo Cherries. The cream was light and held shape and the shortbread was not crumbly but didn't bend. Mastery. The service was quick, and the place being small added to the attention and the atmosphere. The whole team worked together to make sure we were taken care of. Jovial and kind, nothing but praise! 10/5!!!! I will be recommending this place to all who go to Dublin. My friend had lived there for months and agreed it was by far the best meal she'd had in the city. Yes it's not cheap but I feel the prices are fair and I did not feel short changed by portion size whatsoever.
It was an amazingly delicious fine dine experience. The staff are incredibly lovely and kind. I definitely recommend mussels as side dish, deer meat and vanilla mascarpone. Every bite was fantastic ❤️
The food was absolutely outstanding, full of flavour and beautifully presented. Every dish felt thoughtfully prepared, and you could really taste the quality of the ingredients. The dessert was truly to die for and the perfect way to end the meal. The service provided by Mirada was extra special and made the whole experience even more enjoyable. Overall, my husband and I had a wonderful time. There was only a small issue with our bill, but it was quickly resolved after we informed the team.
Incredible birthday meal last night, we were seated at the bar as it was fully booked but the vibe was really great. Our server was fantastic and she accommodated my gluten allergy really well. Gorgeous food and wine, a real treat!!
We didn't have a reservation, but promised to eat quickly, so their 8pm guests would get their table. We started with a delicate and delicious fresh pea and custard tart in phyllo pastry, followed by Gnocchi with courgette & pesto, and mussels with nduja cream & wild garlic, and a small salad. All were delicious. For dessert, we split a wonderful chocolate tart with hazelnut praline. Wonderful service, lovely evening.