Chapter One by Mickael Viljanen

LS Keenan★★★★★★★★★★5.04 months ago

This restaurant is phenomenal. I went for lunch on a Friday and, considering the amount of food and incredibly high quality of it, I think it’s well priced. Declan was my server and he was just brilliant. Very attentive whilst also made everything look and feel effortless. The canapés were some of the best I’ve had in fine dining restaurants and the rhubarb dessert was so clever I am not a dessert person usually but this is one of the best I’ve had and would certainly convert me to the sweet side. I’ve been lucky to dine at many Michelin restaurants and this one is up there.

A★★★★★★★★★★5.0a month ago

staff were unbelievably lovely and made us feel very comfortable, food was divine - delicious little works of art! definitely did not go hungry but also didn't feel disgustingly full after. such a great combination of flavours all around and from the chef's table the kitchen staff actually looked like they were having a nice time which is a good sign for a restaurant.

Patrícia Matos★★★★★★★★★★5.03 months ago

This was mine and my boyfriend first experience in a Michelin restaurant and it was fantastic. We were welcomed right away by the general manager who was so nice. After that we arrived at the front desk where they asked if they could take our coats. He took us to our table (that we had reserved previously). We asked for the tasting menu because we wanted to have the whole experience of eating in this restaurant. We had many staff members serving us but we want to thank Laure for being so nice to us and explaining everything, while making sure that we liked the food. All the plates were well presented and beautifully made. All the food was fresh and you could see the attention to detail and also that the chef has a certain level of what he wants for his food to taste like (example: talking about the pear, because I can’t find pears this good. It took me back to my childhood). In the end we asked for an irish coffee, which was made in front of us by another staff member that I don’t know the name, but he explained everything that he was making and it was a nice show too. Also the best Irish coffee I’ve ever tasted.

Sinead Gavin★★★★★★★★★★5.09 months ago

Just spectacular. Each person working there did their job incredibly well both from the welcome front of house and from the exquisite courses coming out from the kitchen. The atmosphere is so comfortable and relaxed and everything we ate was cooked to absolute perfection. It was the perfect balance in every way. Seriously good food and lovely, lovely people....oh and the cocktails are out of this world. Will 100% be back, would 100% recommend and a massive thanks to all for an amazing evening.

Miguel Uriostegui★★★★★★★★★★5.03 months ago

Went for the course-brunch and it was well worth booking so far in advance. I left that brunch feeling full and satisfied and wondering how the dinner could possibly too this. Beautiful presentation and one of the highlights of my Ireland trip