Zagol

Ranmali Kongahage★★★★★★★★★★5.02 months ago

My first time trying Ethiopian food and I’m so glad I picked Zahid. From the moment I entered it was like a different world with great ambiance, welcoming smiles by Arafat (I hope I’m getting her name right) and then of course the food was such a delight. She recommended the food based on our veg/pescatarian preferences and the food was such a delight. It’s definitely a place I look forward to coming back again for the authentic Ethiopian experience.

Vysakh Sukumaran★★★★★★★★★★5.04 months ago

We recently tried an Ethiopian restaurant that had been on my bucket list for a while, mainly after seeing a lot of influencers praising the cuisine. So we went in curious and open-minded. Right from the start, the experience felt authentic. The staff were genuinely Ethiopian, and the food was prepared fresh, on demand. We ordered the platter, which is honestly the best choice if it’s your first time. It comes with small portions of all their dishes, so you get to taste everything in one go. Taste-wise, it was completely new for us as Indians. The base, injera, felt like a soft, slightly soggy dosa with a mild sourness. All the dishes had unfamiliar flavors for our taste buds, which made the experience interesting and exciting. That said, this is not an easy cuisine to instantly fall in love with. It’s more of an acquired taste, and I’m not sure how many Indians would come back regularly. It’s something you grow into. The restaurant itself is small, with limited seating, so don’t expect a big or fancy setup. The focus is clearly on the food and the experience. Overall, it was a refreshing change and definitely worth trying at least once. I’d recommend it to anyone who enjoys exploring new cuisines and stepping out of their comfort zone. Trying something different is always a good idea.

dasha Kelly★★★★★★★★★★2.02 weeks ago

All 3 stars are for the food and authenticity alone. Service deserves below zero — easily the worst service I have experienced in 30+ years. We ordered sparkling water and other drinks at the start of the meal, and specifically asked for them to arrive before the food. By the time the sparkling water finally arrived, we had already finished eating. The waitress then slammed two bottles onto the table without glasses or any acknowledgment. When I asked for glasses, she returned with only two. There were four of us and we also ordered a pot of coffee. The waitress brought over only three cups, slammed them down on the table, and walked away without saying a word. I could perhaps understand delays if the restaurant were large or especially busy, but the entire place only has four tables, which made the poor service even harder to excuse. Honestly, I cannot think of a time I have received worse service. It did such a disservice to what was otherwise amazing food and a lovely, charming interior.

Abdulkarim ALZarouni★★★★★★★★★★4.08 months ago

Lovely place to enjoy authentic Ethiopian cuisine! The food was delicious, rich in flavor, perfectly seasoned, and served fresh. The service was excellent as well; our waitress was friendly, and attentive, taking the time to explain the menu and help us choose the right dishes and portion sizes. The restaurant is small, but that actually adds to its charm. The seating area is cozy, and the decor feels warm and authentic, like you’ve stepped into a local Ethiopian home. The colors, art, and little touches make it a very inviting place to dine. Overall, a nice experience with delicious food, welcoming service, and a true Ethiopian atmosphere.

Pushkar Dhavale★★★★★★★★★★4.07 months ago

A wonderful traditional Ethiopian restaurant! The service was excellent and the staff were all so friendly and happy. We really enjoyed the traditional coffee, the veg Beyaynetu (Beyaynetu is an Ethiopian vegetarian combination platter that features a variety of vegetable and lentil stews served on a large piece of injera (a spongy flatbread). The name translates to "a bit of every type," and the dish is a staple during fasting periods and is enjoyed by vegans and non-vegans alike. Common dishes on the platter include lentil stews, collard greens, and cabbage with potatoes, all meant to be scooped up with the injera) We also enjoyed the dessert called Chornake (Chornake is a popular Ethiopian snack made from fried dough. It is sometimes called pasty or pastini.) Everything was great!