Row on 45

Elyse de Wit★★★★★★★★★★5.04 months ago

I had the most fun night of my life so far in Dubai. Taking me through a culinary journey inspired by Japan and the UK. ROW on 45 takes hospitality and excellence to the next level. I’m a regular solo eater, but the whole time I felt so entertained, zero distractions from the outside world and so connected to each and every one of the team at ROW on 45. The attention to detail is crazy. I don’t want to spoil the surprises for you but you have to try this, you won’t regret it!

Dani★★★★★★★★★★5.03 months ago

Row on 45 was an absolute standout experience. From the moment we arrived, the team made us feel genuinely welcome. The restaurant manager spent time talking with us at the beginning, which set the tone right away. During the tasting, we jokingly said we wanted even more of the broth in the soba dish, and they actually brought us a second helping. That has literally never happened to us before, and it felt so thoughtful and special. They also had our names engraved on chopsticks for us to take home, which was such a fun, personal touch. The food itself was precisely executed and beautifully made across the board, with some extremely memorable dishes, including the rare Kutchan 540 potatoes from Japan. Both the wine and non-alcoholic pairings were excellent and thoughtfully matched. The space is also gorgeous, classy, and polished, but still has great personality. Overall, Row on 45 nails both the craft and the care. We left smiling, and we would happily return.

Riya Shrestha★★★★★★★★★★5.04 months ago

Had an amazing dinner at Row on 45. Every course was full of flavour and beautifully put together, you can really tell how much thought goes into the food. The chefs are incredibly talented. Each dish felt intentional, creative, and well balanced, and there was a clear sense of teamwork in the kitchen. Nothing felt overdone, just refined and memorable. Overall, a really special dining experience from start to finish. Huge appreciation to the entire culinary team for a wonderful evening. Surely 3 Michelin stars coming soon!! ⭐️⭐️⭐️⭐️⭐️

Rajesh Babu Shrestha★★★★★★★★★★5.04 months ago

Rahul Babu the head chef here is my son. We came to celebrate with him for prestigious Future great of the year award by Gault & Milaut which he was the recipient for 2026. My first time at the restaurant. The food, ambience and the service was impeccably amazing and top class & nicely created & crafted to suit every one’s pallet. The executive chef Dan and the Manager Petr and the entire team were awesome and great. No wonder a 2 Michelin star restaurant has all the great quality.

Rei★★★★★★★★★★4.05 months ago

We arrived a little earlier than our reservation time and waited while sipping wine at the bar on the 43rd floor. When your reservation time arrives, you will be guided to the 45th floor. We will eat four types of appetizers that are easy to eat in one bite and move on. All the appetizers were delicious. The dishes using Satsuma beef seemed a little heavy on the fat. As for the soba, I didn't think it was tasty at all. There were few other memorable dishes, and I was a little disappointed as it was different from my previous memories of delicious food. The menu changes from time to time, so that's unavoidable. We move to another beautiful room for dessert. You can choose your favorite chocolate or macaron from the dessert wagon and take it home. It would be nice to come here on a special occasion.