Eat & drink · Fine dining
IDAM by Alain Ducasse
Opening hours
- Monday: 3:00 – 6:00 PM
- Tuesday: 3:00 – 6:00 PM
- Wednesday: 3:00 – 6:00 PM
- Thursday: 3:00 – 6:00 PM
- Friday: Closed
- Saturday: Closed
- Sunday: 3:00 – 6:00 PM
Images provided by Google Places
Located on the top floor of the museum, it offers high-concept French-Mediterranean cuisine with subtle Arabic influences, designed by Alain Ducasse, paired with panoramic skyline views.
- Signature
- Tender camel rib with black truffle and soufflé potatoes.
Reviews from Google
I was blown away by the artistic dishes that perfectly match the atmosphere of the Museum of Islamic Art. Huge thanks for this unforgettable meal at a Michelin-starred restaurant with locations in more than 30 countries around the world. On the ground floor, the host gave me a warm welcome and the moment I stepped inside, the stunning Doha skyline came into view. The carpets are decorated with Arabic letters and even each chair has a different Arabic character such a stylish touch. The staff asked me to choose my own water glasses and all of them were one of a kind Baccarat pieces. Every design was beautiful so it was hard to decide. The tableware is by the classic French brand J.L. Coquet pearl-white plates that made every dish look even more special. From appetizers to dessert, the staff explained each dish carefully and I can really feel the chef’s passion in every bite. The manager, Mr. Sayed Mohamed came to chat with me both before and after the meal and kindly answered all my questions. He’s a true professional with experience in Monaco, yet so friendly and approachable. Everything about Idam — the food, the service, and the atmosphere — made it an unforgettable experience. Next time, I definitely want to try the full dinner course.
We had an exceptional dining experience at IDAM in the Museum of Islamic Art in Doha. The atmosphere is truly unique modern, elegant, and complemented by a breathtaking view of the Doha skyline. The food was Outstanding and the service was extremely attentive and welcoming, making us feel comfortable from the very first moment. A visit to IDAM is an experience in itself and highly recommended both for its culinary excellence and its remarkable ambiance. We would gladly return!
The best service I have ever had at any fine dining restaurant. Most impressively the speed in which every course & drink was served. Impeccably presented venue. Incredible staff. Incredible food. Highly detailed & attentive dishes. True quality & care into every corner of the experience. A memory never to be forgotten. Unfortunately I don't have many photos to upload as I mainly took videos! Exquisite evening. Both the Matradee & my waiters had beautiful character.
The sardine course is a study in restraint and intention. Through vinegar curing, gentle surface cooking, and a disciplined layering of spice, the kitchen transforms a humble, assertive fish into something articulate and expansive. The trilogy of preparations—crispy rice with bitter liver pâté, smoked dried sardine rehydrated with crustacean stock—unfolds like variations on a single marine theme. It is bold, but never loud. Equally memorable is the lemon cream pairing served alongside the vegetable course. While the plate itself functions as a transitional gesture, the beverage reframes the experience entirely. Its clarity of citrus, rounded by cream, evokes both freshness and comfor.
IDAM, Doha's "Weekend Sunset Tea" experience at the Museum of Islamic Art (MIA) was a real treat! Located on the fifth floor, you'll enjoy breathtaking views of the Doha skyline while indulging in a French-Arabic fusion menu. The restaurant, designed by Philippe Starck, boasts luxurious decor with a black carpet, white calligraphy, and Baccarat crystal. It's a popular spot for a tranquil afternoon enjoyment particularly as the sun sets in the foreground!