Sana-di-ge

Geetanjali Mendonca★★★★★★★★★★1.0a month ago

One of the most disappointing experiences ever. I'd been waiting to try this restaurant for the.past 3 years, having read about it in print and social media. Unfortunately it did not live up to expectations. The crab rashi was basically a lot of coconut and masala and a miniscule amount of crab. At Rs.1700 for the dish. It was practically theft! When the server was told that the dish hardly had any crab in it, he said that crab is a 'watery meat' and hence it is dissolved in the masala! I'm from Goa, so this certainly did not fly with me! The mutton sukka too had shredded, being overcooked. The chicken chettinad biryani was basically unpleasantly, overspiced uncooked rice. We had to pack it and take the whole dish home, to be recooked along with regular rice and eaten as a pilau. Only the prawn stuffed pomfret was passably decent, but again, at Rs.1700, it was a given to expect it to be edible. The sanaas were chalky and I've had way better rice kheer at street stalls in Jama. The only redemption came from the complimentary wodis served with an assortment of chutneys, at the start of the meal. All in all, 'Sanadige' was a lamp whose culinary light did not shine bright!

Priyadarshi Dutta★★★★★★★★★★4.03 months ago

This restaurant offers a tasteful blend of pleasant aesthetics, outdoor seating, and very good food. The ghee roast chicken and rawa fish fry were excellent, and the option to select the fish from an available range adds to the experience. We also had appams with a mutton dish, which was equally enjoyable. A special mention for the impressive variety of chutneys, all of which complemented the meal well. The service was attentive and efficient. Given the location and the above aspects, please note it's not a budget restaurant

sh h★★★★★★★★★★4.02 months ago

I came here to eat thali. I’d read several reviews complaining about being overcharged, but since I only ordered à la carte items, I didn’t have any issues. Perhaps because I arrived right at opening time, there were hardly any other customers. The thali came with a variety of dishes and sauces, and the taste was decent. However, if you don’t like cilantro, be aware that quite a few items on the menu might be difficult for you to enjoy. The service was good, and I was able to use a discount through Zomato, so overall I was satisfied.

Ishika Walia★★★★★★★★★★5.04 months ago

This is a legendary spot for coastal cuisine, serving up fresh seafood that bursts with authentic flavors, all in a warm and inviting ambience perfect for families. The staff was super sweet and attentive, making my visit feel special, Mr. Laxman recommended me the bestsellers and every dish was nothing short of amazing. The highlight, though, has to be their desserts: from the rich badam halwa to the comforting ragi mani, and my personal favorite, the silky elaneer payasam, each one was outstanding. A must-visit for anyone who loves great food, heartfelt hospitality, and good vibes.

Heman7th★★★★★★★★★★5.0a month ago

Had a craving for mangalorean fish curry. So headed here knowing that the taste to be authentic from my previous visits. Wasn’t disappointed, we had ordered a chicken ghee roast and mangalorean fish curry (with pomphret fish) with neer dosa and mangalorean appam. Both were on point in taste and spice levels. This was topped off with sol kadi, which was refreshing. And we had excellent service by Shubham and Gaurav. Will definitely be coming back again for more