Eat & drink · Fine dining
Bukhara
Opening hours
- Monday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Tuesday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Wednesday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Thursday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Friday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Saturday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
- Sunday: 12:30 – 2:45 PM, 7:00 – 11:45 PM
Images provided by Google Places
Tandoor-cooked Indian dishes served in a rustic-chic space with an open kitchen at the ITC Hotel.via Google
An iconic, rustic restaurant at the ITC Maurya where world leaders eat clay-oven-baked dishes with their hands.
- Signature
- Dal Bukhara (slow-cooked black lentils for 18 hours)
Reviews from Google
Bukhara is renowned for iconic dishes like Dal Bukhara and Naan Bukhara. I had heard that the cuisine at Bukhara has a rustic charm of the North West Frontier's culinary heritage. The restaurant was established in 1978. However, the wait times are significantly high. Service is slow too
We ate here once when we stayed at the hotel and could not recommend it more highly. My husband had the tandoori chicken and the waiter very helpfully advised that he could have a half portion which was a great suggestion. I had the tandoored prawns which were giant, juicy and literally melted in your mouth, the flavour from marinading for hours really was exceptional. It was washed down with some lovely Indian wine. The staff were so so friendly and helpful and we had a lovely time. Highly recommend. The aprons were a nice helpful touch too.
Was great. Able to get in a quick bite. The restaurant was able to accommodate us in a short notice. Everything was excellent
This place is worth the hype! If you're visiting Delhi or staying here, you must experience Bukhara at least once. The whole combination of dishes, service and traditions will leave you stunned. From being asked if we're comfortable eating without cutlery to follow the traditions to the attention in detail to the decor. In terms of food, we tried the paneer tikka, dal bukhara , different types of naan and all these were tasty and well cooked. Must say the prices are on the higher end, but portions were perfect. Glad I've experienced it!
Bukhara is one of Delhi’s legendary dining spots - rustic charm, live kitchen, and food with a reputation that precedes it. It’s an experience, though not without its flaws. Food (4/5): The Daal Bukhara is rich, creamy, and iconic. Murgh Malai Tikka was a huge portion, perfectly cooked. Bitter Naan (closer to a lachha paratha hybrid) was tasty, pudina paratha average. Kulfi was a sweet end. Papads were inconsistent, some overcooked. Ambience (4/5): Rustic vibe, elegant decor, hanging copper utensils, and the live kitchen view made it unique Seating (3/5): Padded stools and benches instead of chairs. Authentic hand-eating encouraged, though may not suit everyone Service (2.5/5): Reception was the low point - the lady at the desk hardly smiled. First impressions matter, and this needs fixing. Food service was slower than expected because it was full house Booking Experience (2.5/5): Calls went unanswered. We took a gamble with a walk-in and got lucky, but the process is frustrating given its popularity Overall: Bukhara is a must-visit for its legendary dishes and ambience, but service and booking ease really need work. Best reserved for special occasions.