Uchu Peruvian Steakhouse

piyanee tientamnoon★★★★★★★★★★5.02 months ago

Very good steak in the city. Manu served us at best service. The vibe is very good. Manu makes Guacamole for us at the table it’s very nice. The hot stone Alpaca is very good. The rib is its best very soft and juicy. Recommended to visit

Pazu P★★★★★★★★★★5.0a month ago

We visited with a large group of 31 from Hong Kong, and I have to say, the service here is incredibly sharp. Managing a group this size is no easy feat, but the staff were fast, precise, and highly attentive. The best part was their attention to detail. Huge shoutout to Deyvid! We prefer using serving utensils to share dishes, and without us even asking twice, the staff proactively provided extra knives and forks with every single course. Not having to repeat basic requests made the whole night so much smoother. As for the food, everything was excellent. We tried a variety of dishes including: Smoked Pork Tacos and the Guacamole (great starters!) Mango and Avocado Salad (very refreshing) Andes Meets Pacific & Seafood Lovers (both were standouts) Fettuccine Churros and Tiramisu for dessert. The presentation and flavors were spot on. If you want a place that combines high-quality food with professional, intuitive service, this is it. They really know how to take care of their guests. Highly recommended!

김민준★★★★★★★★★★5.03 months ago

Delighted with lovely foods! David introduce us and kindly explain the menu! We had no problem with choosing our taste. Really cost effective you should try

Mayte★★★★★★★★★★4.05 months ago

I was craving anticuchos, so I decided to try Uchu Steakhouse. To my surprise, they didn’t serve real anticuchos, but they were still tasty. The maracuya juice was too sweet for my taste, but it was homemade and refreshing, unlike the store-bought flavor. As appetizers, we had guacamole and their version of anticuchos. For the main course, I ordered mixed cuts of chicken, sausage, and beef, grilled and served on a hot volcanic stone with sweet potatoes and house salad. I was glad I had chosen sweet potatoes instead of potatoes, as they were dried (my mom ordered the andean potatoes). For dessert, I ordered a chocolate cake that was like a molten lava cake with chocolate mousse, and a chocolate truffle sitting there on the side. It was good, but not the best fine chocolate I’ve ever had. I wish the dessert had been accompanied by lucuma or vanilla ice cream to cut through the chocolate sweetness. Overall, the food was good, but not the best I’ve ever eaten, especially for the price. I don’t think I’ll be returning.

Gislainy Silva★★★★★★★★★★5.04 months ago

The food was simply wonderful! The meat was cooked to perfection super juicy and full of flavor and the tubers were incredible, carefully prepared and beautifully highlighting the local ingredients in an authentic way. You can truly taste the care and quality in every detail of the dish, perfectly representing the cuisine and local flavors. I also have to especially praise Deyvid’s service, which was exceptional! He was very attentive, polite, and helpful, truly making a difference in the overall experience. I will definitely be coming back and highly recommend it! ⭐⭐⭐⭐⭐