Green Point

Jake Tarnoff★★★★★★★★★★5.03 weeks ago

If you’re reading this, then congratulations—you’ve just found what is undoubtedly the greatest restaurant in all of Cusco. This place is on a completely different level than any restaurant I have been to around the world lately. There are multiple floors depending on what kind of dining experience you want, an unrivaled breakfast menu, a massive selection of amazing pastries, a lunch and dinner menu that will bring you to tears, and an atmosphere with expertly selected musical ambience and botanical sights. This is some of the best food I’ve ever had in my life and it’s not even close. It’s only a matter of time before this place becomes world famous. Get in while you can.

Paula Turpo★★★★★★★★★★5.04 months ago

Our favorite vegan restaurant in Cusco! Definitely recommend! Large dining area, fountains, statues, and greenery. Loved our waitress Luna. The lasagna is amazing but literally everything on the menu is good! Try the pisco sour it won’t disappoint. The entrees are very large you could share especially the burrito which is huge.

Carole Henderson★★★★★★★★★★5.03 weeks ago

Chanced upon this gem wandering the narrow streets of Cusco decided to give it a try first a drink. Their own kombucha "clarity" was delicious, fruity either no tang of vinegar you often get with kombucha. The classic lemonade tasted of sherbet lemons was a little sweet but also delicious. We were sat near the kitchen and the food coming out looked incredible so we will go back and update tomorrow.

Melek Özsoy★★★★★★★★★★5.04 months ago

From the moment you step through the door, you are welcomed into an entirely different atmosphere. Even with my time being extremely limited, the staff were attentive and accommodating. After I explained my situation, they managed to serve me an excellent dish that perfectly suited my dietary needs within just 15 minutes. Because my schedule didn’t allow me to fully absorb and enjoy the ambiance, I was so impressed that I made another reservation for today. I’m genuinely looking forward to experiencing the atmosphere properly this time.

Martin Boyce★★★★★★★★★★5.0a month ago

I like this space a lot. It’s an open courtyard surrounded by plants. The staff are friendly, the food is good, and the portions are generous, with great vegan options. The second time I went, I ordered tacos, which come as a set of three, and I only managed to finish two. My brother had a passion fruit–flavoured pisco sour, which he really liked, along with a vegan causa. Again, portion sizes are large. Not a problem, though—you can always take it with you. Martin Boyce Barbados