Eat & drink · Vegetarian/vegan
Chia Vegan Kitchen
Opening hours
- Monday: 10:00 AM – 11:00 PM
- Tuesday: 10:00 AM – 11:00 PM
- Wednesday: 10:00 AM – 11:00 PM
- Thursday: 10:00 AM – 11:00 PM
- Friday: 10:00 AM – 11:00 PM
- Saturday: 10:00 AM – 11:00 PM
- Sunday: 10:00 AM – 11:00 PM
Images provided by Google Places
A cozy, welcoming space offering highly creative vegan versions of traditional Peruvian dishes.
- Signature
- Vegan Chaufa (Chinese-Peruvian fried rice) with quinoa.
Reviews from Google
Delicious food and quick service! Our server, Marco, was incredibly friendly and efficient. He had our orders in and served in 15 mins. Super efficient! I got the vegan tacos, which were fantastic and super flavorful. I almost ordered another round of them they were so good. Remember to save room for their yummy desserts too!
The food was delicious and they accommodated my gluten allergy so easily! Juan was a wonderful server and double checked everything for me so there would be no cross contamination. Ate here twice during our trip! Thank you Chia & Juan!
Incredible experience at Chia! Our server Erika was amazing, and all of the food was 10/10- flavors were very complex and thoughtful and the presentation was stunning. Highly recommend for anyone visiting Cuzco- whether you're plant based or not. Can't wait to return and keep trying more things on the menu. We got the sushi, seitan stir fry, fettuccine pesto and tea.
So pleased to have found a vegan restaurant in Cusco! So happy. Fantastic food and atmosphere. Thank you to Erika for looking after me. I will definitely be back whilst I’m here for a few days more.
We visited this vegan restaurant in Cusco and had a good experience. The food was tasty and made with local ingredients, with an Andean twist to each dish using corn, quinoa, and other regional flavors. I had the Andean soup and Massaman curry, and the staff were careful to provide gluten-free options, which I appreciated. My husband ordered the Andean sushi and Salteado de Seitan, and we also shared the Mango Ravioli, which had a nice presentation. The atmosphere was quiet and relaxed, making it comfortable for a meal. Our server, Erika, was friendly and attentive, and she suggested trying the Muña tea, which was refreshing and also helped with altitude symptoms. Small details like the cutlery added a pleasant touch. Overall, it’s a nice place to enjoy vegan food in Cusco, especially for those who need gluten-free choices.