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Eat & drink · Steak & grills

KöD

Indre By€€€
$$Closedvia Google
Opening hours
  • Monday: 5:00 – 9:00 PM
  • Tuesday: 5:00 – 9:00 PM
  • Wednesday: 5:00 – 9:00 PM
  • Thursday: 5:00 – 9:00 PM
  • Friday: 5:00 – 10:00 PM
  • Saturday: 5:00 – 10:00 PM
  • Sunday: 5:00 – 9:00 PM

A cozy, subterranean steakhouse focusing on carefully selected cuts from Denmark, Uruguay, and the US, paired with rich, homemade sauces.

Signature
Chateaubriand carved tableside.

Reviews from Google

Vicky3 months ago
Kød Sunday Roast was a success! The meat was delicious, comes with tasty homemade bearnaisesauce, steak fries 🍟 and Caesar salad on a side, all ad libitum The meat can be served only medium or well done. We choose medium and it was perfect 👌 The service was great and the waitresses were friendly and attentive. We also chose Dark Chocolate lava cake 🍰 as separate form the menu, the perfect dessert and the end of the evening Will definitely will be back again
Thomas Tang6 months ago
It was rather busy for a Wednesday evening but it is the Xmas season, so that explains that. I think we unfortunately received under their own standard service. I’ve dined here numerous times and the service is usually much better, the food as well. We had some starters and entrees with wine, drinks and a beer. As mentioned above, we have both dined here before, where the food was much better. Köd usually serves bread with some kind of whipped butter right after you receive your drinks. I guess they forgot us because after seeing others receive it, we asked, they came several minutes later. I guess they felt it was urgent to put utensils on a empty table and take bread to several other tables before finally bringing some to us. Then max 30 seconds later the appetizers came right on top of the bread we just received. When ordering a glass of wine for the steaks, my friend asked for several different specific types but ended up going for beer because it wasn’t possible by the glass. Kinda weird considering wine goes with steak and they can’t always expect people to guy a whole bottle. The tacos were really good, the highlight of the food. The avocado tuna was just okay. The steaks also just okay. The tenderloin a little on the smaller side. Sides came several minutes after the steaks. Unlucky for us and for them. The plus, good tacos, nice enough atmosphere, clean bathroom, though they need to change the toilet seat to match the toilet. This type of restaurant it shouldn’t look like this. The negative bad service and subpar steaks. Will I come back. It won’t be my first choice but I would probably give it a chance.
Lucjaa month ago
We had an amazing time! The staff were exceptional — attentive, friendly, patient, and incredibly helpful throughout the evening. The steaks were cooked to perfection. I’d highly recommend trying their signature menu for the full experience. We were a group of seven and booked in advance, which worked out perfectly. Overall, a fantastic dining experience that I’d definitely recommend!
Haitham Sayed9 months ago
Excellent team service, welcoming and accommodated us without reservation, I would always suggest to reserve prior, The team was awesome, always smiling and spent all the time to explain the menu options. Don't miss the starters, it is an art
Nesam Haa year ago
From start to finish, this place delivered an exceptional dining experience. The carpaccio was a flawless opener — tender, fresh, and beautifully seasoned. The crispy broccoli was a surprisingly addictive side, perfectly roasted with just the right bite. Also the tacos 🌮 were good to go. We went for the KÖD Explorer to try a variety of cuts, and it was an excellent decision. The absolute highlights were the Wagyu — rich, buttery, and perfectly cooked — and the tenderloin, which was impressively tender and packed with flavor. The ribeye was decent, though slightly overshadowed by the brilliance of the other cuts. Service was warm, professional, and genuinely passionate about the food they serve. The team made great pairing suggestions and timed every course perfectly. If you’re a meat lover in Copenhagen, KÖD is an essential stop. Incredible quality, relaxed atmosphere, and standout dishes you’ll remember long after the last bite.
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