Jordnær

Mo A★★★★★★★★★★5.04 months ago

Jordnær A quiet, confident, and extremely consistent experience. Throughout the menu there wasn’t a single “ehh” dish — everything was clean, well-balanced, and genuinely delicious. The kitchen plays it safe in the best possible way, never letting the level drop. Seafood is treated with great respect and precision; turbot and langoustine form the backbone of the meal. Desserts, however, are the true highlight of the evening — among all the 2- and 3-Michelin-starred restaurants I have experienced, this is the best dessert performance I’ve had. Hospitality is exceptional. The service team reads the table perfectly, timing is flawless, and the approach is warm yet refined. It turns dinner into a memorable experience rather than just a good meal. A kitchen that doesn’t shout, doesn’t force, but clearly knows exactly what it’s doing. A place that genuinely makes you want to return.

Peter Herling★★★★★★★★★★5.0a year ago

We finally had the opportunity to visit again for the First Saturday Of the Month Luncheon in their Private Dining room in June 2025 and everything was as always PERFECT. We simply cannot recall another *** Michelin Star restaurant anywhere in the world where you feel so welcome from the minute you arrive to the minute you leave. Erik, Tina and their team just got it right :) The pre-menu starts strong with 3 appetizers to die for and we can only recommend ordering as much champagne as needed to match. The menu that follows is a symphony of flavors being build up to a very strong finish. Depending on your wine preferences there are 3 different pairings plus an amazing bottle wine list to choose from. For those who love dining at this level Jordnær is a must on the list of restaurants around the world to try. Just be mindful that the cost per person for the menu, standard wine pairing and extra champagne will set you back approximately $1000,- per person. We hope you enjoy it as much as we do …

Jonah★★★★★★★★★★5.03 weeks ago

Me and my chef friend had the pleasure of dining at Jordnær during our trip to Copenhagen, and out of the 8 Michelin restaurants we experienced, this was hands down the best. (we ate at Geranium, Kadeau, Jatak, Koan, Aure, AOC, king hans cellar). Chef Eric and Tina have created a true masterclass in what hospitality should look and feel like from both a culinary and service standpoint. Beyond the obvious fact that there were zero misses in either the food or the steps of service, what stood out most was something many restaurants at this level seem to forget: authenticity, intention, passion, and soul. Every detail felt human and deeply personal. The warmth of the dining room, the personality of the staff, the interaction from the chefs, the music, the pacing, the execution; everything worked together to create an experience that felt alive rather than scripted. As chefs ourselves, it genuinely inspired us. Thank you Chef Eric and thank you Tina for reminding us what this industry can and should be.

Dominique★★★★★★★★★★5.0a year ago

I had the pleasure of dining at that exceptional three-Michelin-star restaurant—a true ode to culinary excellence. From the moment I arrived, the refined and warm atmosphere captivated me. The chic and elegant décor subtly blends modernity with tradition, while the original and sophisticated tableware transforms every dish into a work of art. The service was remarkably smooth, combining professionalism with a relaxed demeanor: the staff was attentive and considerate without ever seeming formal, creating the perfect balance between precision and friendliness. The wine list, for its part, was simply dazzling. It featured a selection of rare vintages and prestigious champagnes that elevated every dish and delighted connoisseurs of fine bottles. The highlight of the evening was the unique 17-course menu, each dish a true symphony of flavors. Every bite was a sensory journey. I particularly loved the scallops, elevated by impeccable cooking, the langoustine with its exquisite tenderness, and the bluefin otoro, whose finesse and depth of flavor were remarkable. Among the desserts, the lychee and rhubarb enchanted me with its perfect balance of fruity sweetness and delicate acidity. In short, this gastronomic experience was extraordinary on every level: from the welcome to the presentation and, of course, the food itself, every detail was crafted to offer an exceptional moment. A dinner that will remain etched in my memory, as it so beautifully married art, flavors, and elegance.

Mustafa Alsadah★★★★★★★★★★5.08 months ago

The best Michelin-star experience in my life 🌟 🌟🌟 🇩🇰 Incredible food and amazing service. Passionate and talented team behind the scene. Grateful for the experience, and for the reminder that food can be art, memory, and connection all at once. I highly recommend this wonderful restaurant if you are able to book a table.