Geranium

Richard Russell★★★★★★★★★★5.03 months ago

The atmoshpere is smart/casual dining; it is a nicely laid out dining room with open kitchen. It is clearly family/kod friendly but you need four hours for the menu. The food is excellent with every course being visually stunning as well as very tasty! The service is clearly very well trained, however it felt staged/rehearsed and, personally, i think came across as practiced lines, with no sincerity/emotion. The tour of the restaurant before desserts was a lovely touch and very interesting. A very nice evening and great meal, but certainly not cheap and very limited non-alcoholic options.

David Smith★★★★★★★★★★5.02 weeks ago

We simply love our experience in Geranium. Best dining experience we have ever had! We travel often and get to experience great food and service in many Michelin restaurants in multiply countries, but this was the best we have experienced. The service was impeccable. The tasting menu was The Spring Universe, it was not only delicious, but also absolutely and delicately beautiful. Each dish was a true work of art, with refined and surprising flavors. We were able to see the kitchen and meet the chefs, see the incredibly wine collections. it was amazing. An unforgettable gastronomic experience! Truly an experience we will hold close to our hearts! We are very thankful and appreciative for this experience.

Mike Hendrixen★★★★★★★★★★5.03 weeks ago

After trying for 5 years, I finally managed to get a reservation at Geranium… and honestly, I still have no words for what I just experienced. This was by far the best meal I have ever had in my life. Absolutely out of this world. It's too bad that I can only give 5 stars here, as it deserves at least 6 out of 5 stars. Every single dish was pure perfection. The flavours, presentation, atmosphere and service were all on another level. What made it even more special was that chef Rasmus Kofoed (best chef in the world) himself came to the table and served one of the dishes. This was not just dinner. It was an experience I will never ever forget!

Yifan sun★★★★★★★★★★5.07 months ago

If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

Ada Bunea★★★★★★★★★★5.02 months ago

Visited in April 2026. We had the tasting menu with the non-alcoholic pairing. All the dishes were tasty and beautifully presented. The appetizers and deserts were my favourites, while from the mains only the scallop stood out. The non-alcoholic pairing was delicious and interesting. The first juice was the only one that was rather boring in taste, but at least watching its preparation was fun. The others were great and complemented the food very well. Here my favourite was by far the milky oolong. Service was excellent, professional, but also welcoming. It almost made me feel like I'm visiting a new friend, the waiters engaged in conversation and exchanged anecdotes and food impressions with us. It also felt like the staff were invested in the place and proud of being a part if it. I also loved the tour of the restaurant that we got in between the savory dishes and the desserts, it was really cool to go "behind the scenes". One thing that almost ruined the evening for me was the presence of an infant at the neighboring table. While I very much think that it's great to get kids to open up to different tastes, environments, and cultural experiences, I doubt that an infant can benefit much from a visit to Geranium. A dinner like this takes 3+ hours and is not a casual experience for most diners, so I personally don't think that infants should be allowed - at least not in the common dining area... Luckily, the staff was very accomodating and helped us relocate to a quieter table, so I could actually talk to both the staff and my companion. This was much appreciated. Overall, I can see why Geranium made it to the top of the "Best restaurants in the world" list. My visit here was a great experience, and, while I may not remember the individual dishes, I will remember the evening fondly and I hope to visit again.