Eat & drink · Budget eats
Pâtisserie Bennis Habous
Opening hours
- Monday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Tuesday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Wednesday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Thursday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Friday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Saturday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
- Sunday: 9:00 AM – 2:00 PM, 3:00 – 8:30 PM
Images provided by Google Places
Family-owned bakery since 1930 with handcrafted Moroccan treats, including sweet & savory pastries.via Google
An iconic bakery operating since 1930, famous for producing the finest traditional Moroccan pastries in the city.
- Signature
- Corne de gazelle (pastry filled with almond paste and orange blossom water)
Reviews from Google
Our Moroccan tour leader brought us here. She strongly recommended their pastries. They have different types of pastries marked with different prices (per kilo grams). They gave us box(es) to pick the cookies. We can put different types into the same box. But we are puzzled at which price they would charged us. I think we ended up paying more 😅 Looking back, we should have packed the same valued cookies in the same box. The lemon chocolate cookies are very nice 😋 Actually the cookies are pretty pricey. Luckily cookies taste 👍
Great quality and reasonable prices. Staff members are nice and very accomodating. Worth a visit as the shop itself is unique in its design. It's like a home so it feels more warm, friendly and cozy
Delicious cookies! I'm not a cookie person but these tasted exceptionally better than most cookies. I wanted to go back. We visited at the same time as a bus of tourists & it's a small place so it was crowded but still worth it.
Nearby, we strolled less than a minute to Patisserie Bennis Habous. Operating since 1930, Patisserie Bennis Habous is close to a 100 years old and is now being run by the 4th generation. During this visit, we also met the 4th generation boss, a handsome young man who spoke fluent french. Hopefully, with new blood and new minds, he can eventually bring the patisserie to greater heights – or even “atas-fy” it to become like Bacha Coffee. Inside, you’ll find a space with high ceilings which sells vacuum-sealed roast chicken and some savoury items. Walking further in, you’ll come to the patisserie where all the sweets are layed out on the table. We saw prices of 200MAD/kg to 240MAD/kg for sweets and 100MAD/kg to 120MAD/kg for cookies. Sweets probably needed more ingredients and skill to make. Some ladies would take a sample themselves and taste it even though there were signs that indicate pictorially, not to use your hands to take the sweets... For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!
The store is surprisingly small but extremely well-known. I really love their almond cookies 😍 And I even took a photo with the heir ☺️ he gave me a free piece of cookie 😋