La Bavaroise

Paul Burke★★★★★★★★★★5.03 months ago

We were just walking by and happily found this place. Staff were fantastic and super attentive. We only spoke English but they were multilingual and explained everything in detail. My steak was superb and perfectly done as medium rare. In my group we had also the fish, beef kebab and risotto and all the dishes were a treat. I definitely recommend it for a fine dining meal. A great selection of drinks and deserts was also enjoyed by all.

Gonzalo Latorre★★★★★★★★★★5.09 months ago

I was celebrating my wife’s birthday so I decided to go here. We were absolutely happy with the experience; we ordered a salad that it wasn’t in the menu and it was delicious. Then we order lamb and entrecot, all these with a great bottle of French red wine. Everything was cooked to the perfection, very well presented by Hicham who was not only professional but always attentive to the little details. World class service. For sure we’re coming back.

Cattus Cerritus★★★★★★★★★★1.02 months ago

This was our “medium” steak. The waiter is extremely rude and impatient. When I asked why my friend sitting next to me got a “medium well” steak that’s looking much thicker and more moist than ours, the waiter simply said “no problem no problem” and took our steak back to cook it even more! I took out the translation app snd explained that there might be a mistake, his reply was “this is medium”. So we left that piece of cardboard meat untouched. Maybe some dog will get lucky tonight. Worst French restaurant ever experienced.

Avril Atkeg★★★★★★★★★★4.09 months ago

Rather odd to be eating French food in Casablanca, but this restaurant has nice decor and good ambience. Service is average, unless you are part of a tour group which requires fast service and seating together. Foodwise, the salads are good with balsamic vinegar dressing. The grilled seabass is also good, without the flesh being dry and overcooked. However, the New York steak was disappointing since the waiter did not ask beforehand which level of doneness we wanted. Hence, the steak was served well done, making the meat tough and chewy. The chicken fricassee is more tender, but somewhat salty. For the dessert, apple crumble is good, as typical of French dessert.

Ho Kei B★★★★★★★★★★3.0a year ago

Environment and food were nice. Nearly forgot I was in Morocco. The decorations and the atmosphere were nice as well though the little lamp kept running out of battery (really dim inside and rely on lighting from that lamp heavily) but seems no one notice at all. The service was really not up to standard and disappointing here. Not sure if they get used to treat non French speaking asian like this. Most waiters were not keen to serve us nor show any welcoming attitude. People in Morocco normally very welcoming and nice, it's the first time we face this situation in Morocco, not to mention that this suppose to be a decent restaurant with good service.