Eat & drink · Steak & grills
Atelier du Boucher
Opening hours
- Monday: 11:00 AM – 11:00 PM
- Tuesday: 11:00 AM – 11:00 PM
- Wednesday: 11:00 AM – 11:00 PM
- Thursday: 11:00 AM – 12:00 AM
- Friday: 11:00 AM – 12:00 AM
- Saturday: 11:00 AM – 12:00 AM
- Sunday: 11:00 AM – 12:00 AM
Images provided by Google Places
A modern, stylish steakhouse featuring dry-aged meats displayed in glass curing cabinets.
- Signature
- Dry-aged T-bone steak
Reviews from Google
Love the place. The food was delicious and tasty. One of the servers knew English and that was a relief .we got Moroccan salad, lamb chops and royal mix sandwich. And they actually gave us free lentil soup which was so delicious. They have a large variety of meat selection so you won’t be disappointed.
Went there 2 days ago, the food wasnt up to expectations at all, the sausages I ordered were so dry, the fries were not crispy and soggy, orange/Strawberry juice also was very sour.. I delivered my feedback to the waiter in a discreet and quiet way to only be told *Seems like nothing pleases you* - was so unprofessional and upsetting. The place was recommended to me by a friend, when I went it was super busy and then the food was just rushed to me I believe, however that shouldn’t be an excuse for bad food and bad attitude
What a pleasant surprise so close to the beach set on a lovely tranquil street.. not to mention the exceptional service and the biggest surprise was the amazing fresh food at such a reasonable price. The ambience is delightful with attention paid to decor and cleanliness. A huge selection of different dishes all served promptly with a genuine smile 😃
Best grill in town. Delicious dishes, fresh juices, and friendly staff. Loved the atmosphere, will definitely come back
Average mix grill which has beef, chicken, beef liver. Moroccan salad & Zaalouk were good. Service is great and helpful staff.