Eat & drink · Vegetarian/vegan
Clover Food Lab
Opening hours
- Monday: 6:30 AM – 6:00 PM
- Tuesday: 6:30 AM – 6:00 PM
- Wednesday: 6:30 AM – 6:00 PM
- Thursday: 6:30 AM – 6:00 PM
- Friday: 6:30 AM – 6:00 PM
- Saturday: Closed
- Sunday: Closed
Images provided by Google Places
Creative, health-conscious American meals and sandwiches served in a casually stylish space.via Google
A science-minded, fast-casual local chain that sources ingredients daily from regional farms to create a rotating, hyper-seasonal vegetarian menu.
- Signature
- The Chickpea Fritter Sandwich in fresh pita bread.
Reviews from Google
Stopped by to grab a bit; while visiting Boston. Not entirely certain what was in the Popover I choose to eat. Nonetheless, I do remember it being delicious. The restaurant itself had a cool rustic feel with a nice big wooden table and chairs in the sitting area. The entire facility was very clean; including the bathrooms. The staff was very active and friendly; as I was immediately greeted upon entering. Very helpful with choosing something that was vegetarian friendly. Only wish they had a more options for us vegetarian/vegans.
Ordered the popover breakfast sandwich, which was some really interesting and delicious bread (which I later learned to be called the "popover") sandwiching a variety of ingredients and some white sauce which kind of tasted like ranch. Overall, a really good combination. I ended up staying at this Clover for several hours getting work done with their WiFi. They only have a few power outlets. It gets crowded during lunch rush but otherwise there's usually no line.
Great vegan options for lunch. The breakfast menu is lacking in the vegan options department (I know, just order no egg). I ordered the Verde Rice and Bean bowl with no egg, it still came with egg. Aside from this I find the breakfast variant of the bowl to be uninspired. Mine was very wet at the bottom from the beans, and without the rice or plantains to take any of it up, it leaves the potatoes to get soggy. I always love the lunch bowl, but the breakfast version falls flat in comparison to the variety and the balance of moisture found in it's midday mama.
Clover Food Lab always delivers great vegetarian foods. I got the Egg and Eggplant sandwich with Apple Soda. Sandwich was delicious and flavorful, and the egg provided complete protein. The bread was soft with a slightly hard crust, and held up very well overall. Apple Soda was good and unique. I do wish for a bit of tartness from the apple.
I go to Clover many times because it’s a healthy food chain and is located in a lot of convenient locations. However, I CANNOT SAY ENOUGH about their recently introduced ‘Verde Rice and Bean Bowl’. It’s so good, I have been having it everytime I go there, it is very filling, has a good combination of textures and colors, which makes it an even better experience. I highly recommend this place for grabbing lunch/ dinner. I also got to know that the CEO of Clover is Ayr Muir, who’s a distant cousin of the environmentalist John Muir