Eat & drink · Fine dining
Nobelhart & Schmutzig
Opening hours
- Monday: Closed
- Tuesday: 6:00 PM – 12:00 AM
- Wednesday: 6:00 PM – 12:00 AM
- Thursday: 6:00 PM – 12:00 AM
- Friday: 6:00 PM – 12:00 AM
- Saturday: 6:00 PM – 12:00 AM
- Sunday: Closed
Images provided by Google Places
Elevated locale for innovative, high-end 10-course meals made only from local ingredients.via Google
A radically regional, Michelin-starred counter-only restaurant that strictly bans pepper, lemon, and any ingredient sourced outside the region.
- Signature
- Multi-course micro-seasonal tasting menu
Reviews from Google
What an evening! Very nice atmosphere, Billy is a great host! His team cooked to perfection and the somm helped us to find the perfect wine from an outstanding menu - a great, Berlin style restaurant. Absolute recommend!
Absolutely delicious and not to be missed. The team is fun enthusiastic and knowledgeable. The price fixe menu is plentiful (an amazing thing for this type of restaurant! And an incredible price point for this level of dining). The courses are delicious rich in flavors and thoughtful. The wine selections are extensive and the sommeliers (thank you Greta!) are knowledgeable to pair with your taste and the dish flavors. The ambiance is lovely and the large counter with mood lighting and lovely background music. Well worth the visit!!
Some restaurants really take on the personality of their owners and this is certainly one of those places. I had the pleasure of dining here 3 times. Twice in April 2025 and once in June 2025. All 3 dinners were memorable. The service and hospitality are exceptional. The wine list is a 200 page book that even the most experienced wine connoisseur will find stuff they have never drank. The food is all sourced from the region around Berlin. No lemon, pepper, olive oil, blue fin, Japanese Wagyu etc. eclectic Records play on a turntable at the bar. You can’t take pictures of the food but you can take photos of the records and the wine. I highly recommend coming for the experience. The wine bottles posted are from two separate dinners.
This was an ok restaurant. We were interested based upon the concept of a Michelin star restaurant only utilising produce locally. The food was decent, service was good but they had a strict No Photography Policy, therefore unable to share photos and it actually made us feel a bit uneasy.
We were there for the winter duck. All the staff and every dish was wonderful. Definitely a place where I would like to revisit and dive more deeply into their wine selection. What differentiated this fine dine experience from the others for me was mainly their wine selection was really complimenting their dishes. Thank you for the experience!